Tolman Sweet.— Medium, yellow and red, rich. 
Wagner. — Good size, deep red in the sun. flesh 
firm, subacid, excellent. 
Wealthy. — Large, red, subacid, flesh white, 
fine grained, tender and juicy. Early bearer. 
Tree is healthy, hardy and productive. 
Wolf River. — A handsome apple, originated 
near Wolf River, Wisconsin. Fruit large green- 
ish yellow, shaded with red or crimson. Flesh 
white, juicy, pleasant, mild, subacid. Tree 
strong and a great bearer. 
Wine Sap. — Medium, deep red. firm, crisp, 
rich, subacid. Widely cultivated. 
York Imperial (Johnson’s Fine Winter). — One 
of the finest apples in existence; of medium 
size, .shaded with crimson on the sunny side, 
thickly sprinkled with gray dots. Flesh yellow- 
ish, firm, crisp, juicy and mildly subacid. A 
splendid keeper, and equally valuable for the 
table or cooking. Tree is vigorous and very 
productive. 
CRAB APPLES 
llyslop. — Large, deep crimson, one of the 
most beautiful of Crabs, very popular. 
Whitney. — Large, early, beautiful, fine for 
dessert or cooking. Tree hardy and free from 
blight. Immensely productive. 
STANDARD PEARS 
Pears should always be picked ten days be- 
fore they are ripe and laid away in a cool place. 
They need care and attention when they will re- 
spond most liberally. The range of varieties is 
such that they can be had in good eating condi- 
tion from August until mid-winter, 
Bartlett. — An old standard variety, and hard 
to beat, large size, buttery, very juicy, quality 
the best, colored next to the sun. Tree Is a 
fair grower, and bears abundantly. Ripens 
about last of August. 
Clapps Favorite. — Large, pale 
yellow, melting and juicy, earlier 
than Bartlett, a well known va- 
riety, tree Is a vigorous grower. 
Ripens in August. 
Clairgoaii. — Large size, early 
bearing. Its productiveness and 
great beauty makes this one 
of the most valuable market 
sorts. Oct. and Nov. 
Garber. — Very much like 
Kelffer in shape and size, but 
is two or three weeks earlier. 
Bright yellow with faint blush, 
tender, sweet and juicy, im 
mensely productive, 
and bears when very 
young. 
Howell. — Large ye 1 - 
low, with red cheek, 
rich, sweet and melt- 
ing, early bearer pro- 
ductive. September 
and October. 
Keiffer. — Large size, 
handsome appearance 
and remarkable keep- 
i n g and shipping 
qualities make it ex- 
ceedingly profitable for 
market. October and 
November. 
Seckel. — Small, skin 
rich yellowish brown 
when fully ripe. With 
deep brownish red 
cheeks, flesh very fine 
grained. sw'eet, ex- 
ceedingly juicy, melt- 
ing. buttery; one of the rich 
est and highest flavored pears 
known. Tree a moderate grow- 
er. September and October. 
Sheldon. — Medium size, yel- 
low, with a richly shaded cheek, 
flesh a little coarse, melting, 
juicy, with a very brisk, vin- 
ous, highly perfumed flavor; 
of fine quality. Tree vigorous, 
erect and handsome, hardy and* productive. 
Worden Seckel. — A seedling of the Seckel, 
equal In quality to Us famous parent, which It 
much resembles in flavor, while in size, color, 
form and appearance it Is decidedly a superior. 
Tree hardy and an enormous bearer. Fruit keeps 
well, retaining its quality to the last. October. 
Wilder. — Small to medium, yellow, shaded 
carmine, fine grained, tender, subacid. Vigor- 
ous grower, early and annual bearer, very pro- 
ductive, good quality. Early August. 
Kossney. -Ripens about two weeks after 
Bartlett: averages larger, excellent keeper and 
shipper, uniform size, shape and color, 
one of the handsomest; creamy skin 
with crimson blush; fle.sh melting, juicy, 
sweet and tender, of superior flavor. A 
vigorous grower, hardy both In wood and 
fruit bud, and very productive. Com- 
bines excellent quality with large size, 
fine form and superior shipping qualities. 
Bartlet, Seckel, Worden Seckle, Rossney. 
First class. 5 to 7 ft., %-ln., and up. 
each. 40c; per 12, J3.50; per 100, $25.00. 
.^Select medium, 4 to 6 ft., % to %-in.. 
each. 35c; per 12, $3.00; per 100, 
$ 20 . 00 . 
Light medium. 3 to 4 ft.. M to 
%-in., each. 25c; per 12, $2.50: 
per 100, $15.00. 
riapps Favorite. Clairgeau. How- 
ell, Sheldon and Wilder. 
Plr.«*t class, %-in.. and up. 
each. 30o: per 12, $3.00; per 
100, $20.00. 
Select medium, % 
to %-ln.. each, 25c; 
per 12, $2.50; per 100, 
$15.00. 
Light medium, H 
to %-In., each, 20c; 
per 12. $2.00; per 100, 
$10.00. 
Kieffer and Garber. - 
First class, %-ln. and 
up, each, 25c; per 12, 
$2.50; per 100, $15.00. 
Select medium, % 
to %-In., each, 20c; 
per 12, $2.00; per 
100. $12.00. 
lAght medium, % to 
%-in., each, 15c; per 
12, $1.50; per 100, $10. 
1 yr., 3 to 4 ft., not 
branched, each, 16c; 
per 12, $1.25; per 100, 
$ 8 . 00 . 
DWARF PEARS 
BARTLETT. 
We have the Duchess d’An- 
donieme and Louise Bonne 
on the dwarf stock, which 
two varieties do the best as 
dwarfs. Dwarf pears are 
grown on quince stock, and 
come into bearing sooner than the standards. 
Strict attention to them, and high cultivation 
will result in a magnificent yield of fruit. The 
size of the tree makes them valuable on ac- 
count of the ease of collecting the fruit and 
spraying. 
Prices: 
%-in. up, each, 25c; per 12, $2.50; per 100, 
$ 12 . 00 . 
% to %-in., each, 20c; per 12*, $2.00; per 100, 
$ 10 . 00 . 
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