STEVENSVILLE, MICHIGAN. 
3 
JONATHAN. — Medium size, bright red, flesh white and very juicy, subacid, 
moderately rich, keeps well through winter,, very productive, succeeds well in 
most locaities. 
KINO. — The largest size, most beautiful shade of red, striped with crimson, 
excellent quality and flavor. The tree is a hardy vigorous grower, and abun- 
dant bearer. 
MAMMOTH BLACK TWIG. — Large. dark red, hardy and productive, vigor- 
ous grower. 
MANN. — Medium to large, yellow, mild, subacid. 
NORTHERN SPY. — Large, striped, mild, subacid, and tender, with a rich de- 
licious flavor. One of the best growers. 
NORTHWEST GREENING. — Hardy, yellow, rich, of good size, and extra 
long keeper. 
ROME BEAUTY. — Large, yellow, shaded, red, tender, juicy, subacid. 
STARK. — Large, striped light and red, juicy, mild, and subacid. An early 
and abundant bearer. 
TOLMAN SWEET. — Medium, yellow and red, rich. 
TWENTY OUNCE. — Very large, yellow, striped red. A valuabe fruit for 
market, very productive. 
WAGNER. — Good size, deep red in the sun, flesh firm, subacid, excellent. 
WEALTHY. — Large red, sub-acid, flesh white, fine grained, tender and juicy. 
Fatly bearer. Tree is healthy, hearty and productive. 
WOLP RIVER. — A handsome apple, originated near Wolf river, Wisconsin. 
Fruit large greenish yellow, shaded with red or crimson. Flesh white, juicy, 
pleasant, mild, sub-acid. Tree strong, and a great bearer. 
WINE SAP. — Medium, deep red, firm, crisp, rich, sub-acid. Widely culti- 
vated. 
YORK IMPERIAL. — (Johnson’s Fine Winter.) One of the finest apples in 
existance; of medium size, shaded with crimson on the sunny side, thickly 
sprinkled- with gray dots. Flesh yellowish, firm, crisp, juicy and mildly sub- 
acid. A splendid keeper, and equally valuable for the table or cooking. Tree 
is vigorous and very productive. 
CRAB APPLES 
HYSLOP. — Large, deep crimson, one of the most beautiful of Crabs, very 
popular. 
WHITNEY. — Large, early, beautiful, fine for dessert or cooking. Tree hardy 
and free from blight. Immensely productive. 
STANDARD PEARS 
Pears should always be picked ten days before they are ripe and laid away 
in a cool place. They need care and attention when they will respond most 
liberallv. The range of varieties is such that they can be had in good eating 
condition from August until mid-winter. 
BARTLETT. — An old standard variety, and hard to beat, large size, buttery, 
very juicy, quality the best, colored next to the sun. Tree is a fair grower, and 
bears abundantly. Ripens about last of August. 
CLAPPS FAVORITE. — Large, pale yellow, melting and juicy, earlier than 
Bartlett, a well known variety, tree is a vigorous grower. Ripens in August. 
CLAIRGEAU. — Large size, early bearing. It’s productiveness and great 
beauty makes this one of the most valuable market sorts. Oct. and Nov. 
GARBER. — Verv much like Keiffer in shape and size, but is two or three 
weeks earlier. Bright yellow with faint blush, tender, sweet, and juicy, Im- 
mensely productive, and bears when very young. 
HOWELL. — Large yellow, with red cheek, rich, sweet, and melting, early 
bearer, productive. September and October. 
KEIPPER. — Large size, handsome appearance, and remarkable keeping and 
shipping qualities make it exceedingly profitable for market. October and Nov- 
ember. 
