The] Cromwell Nursery, Cromwell, Conn. 
9 
Campbell's Early. A very large, promising, early black Grape, of 
good eating and keeping qualities. Worthy of trial. 25 cts. 
Catawba. The old 
popular red Grape. 
Matures in sheltered 
locations in southern 
New England. 10 cts. 
Concord. The old 
black favorite. Suc- 
ceeds every where. 10c. 
Delaware. A small 
red Grape of finest 
flavor. 10 cts. 
Diamond (Moore’s). 
Almost transparent; 
large, early, hardy, 
sweet and juicy. One 
of the best Grapes. 
10 cts. 
Green Mountain. 
Very early, sweet and prolific. 
Bunch and berry medium to 
small in size. Color greenish 
white. Should be in every fam- 
ily collection. 25 cts. 
Isabella. Succeeds here in 
sheltered locations. Finest 
quality and very productive. 10c. 
Niagara. Large, midseason ; Brighton grape. 
greenish white ; popular ; of fair 
quality and quite productive. 10 cts. 
Pocklington. Similar to Niagara in size, but a trifle yellower in 
color, later in season, and more foxy in flavor. 10 cts. 
Worden. Resembles Concord. Earler and of better quality. 10c. 
STANDARD PEARS 
WOBDEN-SEOKEL PEAR. 
First-class trees, 5 to 7 feet, 26 cts. each, 
$2.50 per dot., except where noted. 
Ripening in order named. 
Doyenne d’Ete, Clapp’s Favorite, Bartlett(35c.), 
Seckle (35c.), Howell, Bose, Sheldon, Vermont 
Beauty, Lawrence, Anjou, Kieffer, Easter Beurre. 
Worden-Seckel. A seedling of Seckel, 
originated by Sylvester Worden, of Worden 
grape fame. Mr. S. D. Willard, of Geneva, 
says : “ I do not think there can be any mis- 
take in calling this Pearthe standard of excel- 
lence, so far as good eating Pears are con- 
cerned. When this is disseminated, the 
world will have a better Pear than it has ever 
known before.” First-class, 50 cts. 
