GENEVA, NEW YORK 
Fameuse. 
Winter Banana. Fruit large; clear, pale yellow, with 
pinkish blush; attractive in appearance; of good desert 
quality. November to April. 
Wolf River. Very large; beautiful red in the sun, on a 
yellow ground ; strong grower and a good bearer. Original 
tree in Wisconsin is 40 years old, very healthy and ex- 
tremely hardy. December to March. 
Walbridge. Medium size, oblate, regular; skin pale 
yellow shaded with red; flesh crisp, tender, juicy. Es- 
teemed especially in cool climates for its hardiness and 
productiveness; a late keeper; tree very vigorous . 
January to May. 
Wealthy. Originated near St. Paul, Minn. 
Fruit medium round; smooth, mostly covered 
with dark red; flesh white, fine, juicy, sub-acid, 
very good. Tree a free grower and very produc- 
tive; valuable on account of its hardiness and good 
quality; December to February. 
Winesap. Large, round, deep red; medium 
quality ; keeps well. Tree a moderate grower and 
good bearer; succeeds well in the West, and is valu- 
able and popular. December to May. 
York Imperial. Origin, York Co., Pa. Fruit 
medium size; white shaded with crimson in the 
sun; firm, crisp, juicy, pleasant, mild, sub-acid. 
Tree moderately vigorous and productive; a popular 
Pennsylvania variety. November to February. 
Other Apples grown and recommended by us: 
Benoni (Summer). 
Bottle Greening (Winter). 
Fall Jennetting. 
Fall Orange (Summer). 
Gilliflower (Winter). 
-- Hurlbut (Winter). 
Haas (Fall). 
Jersey Sweet (Fall). 
Keswick Codlin (Summer). 
North Star. 
Minkler (Winter). 
Palmer Greening (Winter). 
Peerless. 
Rawle’s Janet (Winter). 
Sops of Wine (Summer). 
Belle de Boskoop (Winter). 
Lady (Winter). 
Salome (Winter). 
Walter Pease (Winter). 
CRAB APPLES 
For Ornament or Preserving 
There are several points to which we wish to direct attention and upon which we base our recommendation of these 
They can be planted in any kind of soil, and in the most exposed situations; are not injured by the coldest 
They come into bearing very early, usually the second year from planting, and bear every year. 
They are unequalled for cider, or vinegar and for jelly. 
They can be dried, cooked, canned, or preserved with the skin on, thus saving a great deal of trouble. 
The size of the fruit varies from one and one-half to two and one-half inches in diameter, being large enough to 
hardy fruits. 
1 . 
weather. 
2 . 
3. 
4. 
5. 
quarter and core for drying. 
Gen. Grant. Of large size for a crab. Round, oblate, 
cream yellow ground, broken stripes becoming dark red on 
the sun exposed side; slender stem; flesh white, very mild, 
sub-acid. October. 
Excelsior. Raised from seed of the Wealthy, which is 
known as one of the handsomest, hardiest and best flavored 
of our new fruits. Ripens in early fall, about the size of 
Fameuse. Being an early crab apple, it fills a most 
important place. 
Hyslop. Large size, dark crimson, with bloom; very 
showy and most beautiful of all the class. Tree very 
hardy. Popular and desirable. Late. 
Martha. A new crab raised from the seed of the 
Duchess of Oldenburg. "A rapid stiff grower;” a great 
bearer of beautiful fruit; glossy yellow shaded with light, 
bright red. Fruit mild and tart. Season October and 
November. 
Transcendent. Of the largest size of this class of apples, 
red, showy, excellent and very handsome; one of the most 
desirable. September to October. 
Van Wyck Sweet. Large, yellow, shaded with light red, 
sweet and tender. October to November, 
Whitney. Large, averaging one and one-half to two 
inches in diameter; smooth, glossy green splashed with 
carmine; flesh firm, juicy and rich; a great bearer and 
ve^ hardy. Tree a fine grower, with dark green, glossy 
foliage. 
