THE M. H. HARMAN COMPANY 
Schmidt’s Bigarreau (New). 
Remarkably hardy and productive. 
Fruit of the largest size; a deep 
mahogany color; flesh dark, tender, 
juicy with a fine, rich flavor. Stone 
small. July. 
t Windsor. Fruit large; liver 
colored. Flesh remarkably firm, 
sweet and of fine quality. Tree 
hardy and very prolific. Middle of 
July- 
White Caroon. Fruit large ‘and 
^fine, flavor rich subacid, choice for 
canning. Middle of July. 
Yellow Spanish. Large, pale 
yellow, with a red cheek; flesh firm; 
juicy and delicious; handsome. 
Tree vigorous and productive. 
First bf July. 
Duke and Morello 
Cherries 
Baldwin. Fruit large, almost 
round ; very dark, transparent wine 
color; flavor slightly acid yet the 
sweetest and richest of the Morello 
type. Unexcelled in earliness, vigor, 
hardiness, quality and productive- 
ness. 
Bing. A native of Oregon, truit 
very large, bright and glossy. Color very dark crimson ; 
one of the largest cherries ever produced, and of the most 
excellent quality. Season Julv. 
Lutoyka. Season middle to last of July. Fruit large. 
Color rich, dark red. Flesh red, tender, juicy, with a mild 
sub-acid flavor. Extra hardy; a vigorous grower and very 
productive. 
Dyehouse. Partakes of both the Duke and Morello in 
wood and fruit; a very early and sure bearer; ripens a 
week before the early Richmond, of better quality and 
quite as productive. June. 
Early Richmond. Medium size, dark red; juicy, rich 
acid flavor. The stone adheres to the stem. One of the 
most valuable of the sour cherries. Tree a slender grower, 
with a round spreading head, and exceedingly productive. 
The most hardy of all. Ripens through June. 
Empress Eugenie. A new French cherry, rather dwarf 
in habit; very productive. Fruit large, roundish flattened, 
skin rich, dark red; flesh red, tender, rich, juicy, sub-acid, 
very good; stone small. Middle of June. 
Louis Phillippe. Fruit largest of its class, round and 
regular; color rich, dark red when fully ripe; flesh tender, 
juicy, sprightly, mild acid. Fruit remains perfect on the 
tree two weeks without injury. Middle to last of July. 
MoDtmorency (Reduced one-half) 
Montmorency (Large Montmorency). A cherry of the 
Richmond class but larger and more solid. A more up- 
right grower, equally hardy and a heavy cropper. Ripens 
from seven to ten days later than the Richmond, entirely 
escaping danger from spring frost. A valuable addition to 
our orchard fruit. 
Morello English. Large, dark red, nearly black; 
tender, juicy, sub-acid. Valuable for preserves. Tree 
small, slender growth, productive. July and August. 
Olivet. A large, globular, very shining, deep red sort. 
The flesh is red; with a rose-colored juice, tender, rich and 
vinous, with a very sweet sub-acidulous flavor. It ripens 
in the beginning of June and continues till July without 
losing its quality. 
Ostheim. A very hardy cherry, imported from St. 
Petersburg, Russia. Color dark red; flesh very dark, 
juicy, with a sub-acid flavor. Its hardiness and produc- 
tiveness renders it valuable. Middle of July. 
Reine Hortense. Very large, bright red; tender, juicy, 
nearly sweet. Tree a healthy, handsome grower, and pro- 
ductive. Very desirable. Middle to last of July. 
Wragg. Very hardy. Fruit dark, juicy and rich. 
Tree a dwarf but vigorous grower and very prolific. Nearly 
like English Morello. 
Late Duke. Large, light to dark red; tender, juicy, 
sprightly sub-acid. Tree vigorous, hardy, productive.- 
Ripens gradually, and hangs on the tree from middle of \ 
July into August. 
May Duke. Large, dark red, tender, melting, juicy, 
and when fuUy ripe, rich and excellent flavor. Ripens a 
long time in succession. Tree hardy, vigorous and upright 
in growth. Middle of June. 
Rocky Mountain Cherry 
Improved Dwarf. From Colorado. It has withstood a 
temperature of 40° below zero. Exceedingly productive. 
Fruit jet black when ripe, and in size averaging somewhat, 
larger than the Eng. Morello. Its season of ripening being 
after all others are gone. In flavor it is akin to the sweet 
Cherries. Worthy of cultivation for an ornamental 
shrub. 
12 
