THE CROMWELL NURSERY, CROMWELL, CONN. 
5 
Grapes 
Two years old. Extra strong vines 
Niagara. Large, midseason ; Brighton. 
greenish white; popular, fair 
quality, and quite productive. 10 cts. 
Pocklington. Similar to Niagara in size, but a trifle yellower in color, later in 
season and more foxy in flavor. 10 cts. 
Worden. Resembles Concord. Earlier and of better quality. 10 cts. 
From the seventy varieties of Grapes which we have been growing, we have 
selected the following as varieties to be depended on every season in our New 
England climate to furnish an 
abundance of fruit of desirable 
quality. If to be sent by mail, 
add 5 cents per vine for postage. 
Brighton. The best red 
Grape in cultivation. Bunch 
and berry medium size. Su- 
perior quality. 15 cts. 
Campbell’s Early. A very 
large, promising, early black 
Grape of good eating and keep- 
ing qualities. Worthy of trial. 
25 cts. 
Catawba. The old popular 
red Grape. Matures in shel- 
tered locations in southern New 
England. 10 cts. 
Concord. The old black 
favorite. Succeeds everywhere. 
10 cts. 
Delaware. A small red 
Grape of finest flavor. 10 cts. 
Moore’s Diamond. Almost 
transparent; large, sweet and 
juicy; early, hardy. 10 cts. 
Green Mountain. Very early, 
sweet and prolific. Bunch and 
berry medium to small in size. 
Color greenish white. Should 
be in every family collection. 
35 cts. 
Isabella. Succeeds here in 
sheltered locations. Finest 
quality and very productive. 
Late. 10 cts. 
Standard Pears 
First-class trees, 5 to 7 feet, 35 cts. each, $3.50 per doz. 
Ripening in order named. 
Doyenne d’ Ete. Clapp’s Favorite, Bartlett, Seckel, Howell, Worden-Seckel, Bose, 
Sheldon, Vermont Beauty, Lawrence, Anjou, Kieffer, Easter Beurre. 
