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FOREIGN GRAPES FOR VINERIES. 
Logan — A new and very early Grape. Bunches medium size ; berries 
rather small; black, sweet and good. Vines hardy and productive. Ripens 
early in September. $1.00 each. 
Taylor’s Bullitt — Above medium size; color greenish white. Vine 
very vigorous and productive. $1.00. 
To Kalon — Bunches and berries large; skin very dark; flesh sweet, 
rich and delicious, without pulp. Vines very vigorous, hardy, and good bearers. 
Ripens just before the Isabella. $1.00 each. 
FOREIGN GRAPES FOR VINERIES. 
These are adapted only for cultivation under glass. The list comprises the 
best of the many varieties now cultivated. 
PRICES, EXCEPT WHERE NOTED : 
Two years old, strong plants, in pots, 16 cents each. 
One year old, “ “ 60 “ “ 
Black Hamburgh. Grizzley Frontignan. 
Black Frontignan. Muscat of Alexandria. 
Black Prince. Red Chasselas. 
Bowood Muscat, $2.00. White Sweetwater. 
Chasselas de Fontainbleau. White Frontignan. 
Golden Hamburgh, $2.00 each. Wilmot’s Black Hamburgh. 
Golden Chasselas. Zinfindal. 
SELECT CURRANTS. 
The Currant thrives in any good garden soil, and produces its finest fruit 
when liberally manured, and pruned of itaold wood which has become exhaust- 
ed by fruit bearing. Since the introduction of the new varieties much addition- 
al interest has been awakened in its cultivation. 
Black Naples — The largest and finest Black Currant in cultivation. 
The fruit is much prized for preserving and making jellies, and is being largely 
planted for wine making, for which purpose it is said to have no superior. 20 
cents each ; $2.00 per dozen. 
Cherry — The largest of all Red Currants. Fruit of the largest size; 
rather acid ; bunches short. Plants are vigorous, stout growers; and very pro- 
duitive. 30 cents each ; $3.00 per dozen. 
Dana’s New White — Large, white, quite transparent; bunches large, 
compact; a strong, upright grower, and very productive — a new and valuable 
•variety. 30 cents each ; $3.00 per doz. 
