SELECT NECTARINES, QUINCES AND GRAPES. 
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Early Newington — Rather large; roundish; pale greenish-yellow, 
with bright-red ; flesh nearly white, red near the stone. First of September. 
Elruge — Medium size; pale green, nearly covered with rod; flesh melting, 
juicy, with a rich, high flavor. September. 
Early Violet, (Violette "Hative.) — Fruit largo, roundish; skin pale 
yellowish-green, with purplish red ; juicy, rich and high flavored. First of 
September. 
Hunt’s Tawney — Fruit . medium size; pale orange, with a dark red 
check ; flesh juicy, melting, rich, and very good. Middle of August, 
Stan wick — A new late variety, suitable for orchard houses; large; 
white, with a red cheek ; juicy and delicious. 
SELECT QUINCES. 
The Quince is usually cultivated as a bush or half standard. It should be 
planted in a rich soil and receive good culture, and the weak and dead branches 
be pruned out. 
PRICE, 50 CENTS EACH. 
Apple or Orange — This is the most productive and popular variety in 
cultivation. The fruit is large, golden-yellow, and highly prized for preserving; 
productive. 
The Angers and Fontenay varieties are cultivated as Stocks for Dwarfing the 
Pear upon. 
SELECT GRAPES. 
The cultivation of the Native Grapes has, for the past few years, received 
more attention than any other branch of Horticulture ; and by the introduction 
and dissemination of new varieties of superior quality, early ripening and 
hardihood, there is now no’ portion of our country but where somo of the 
varieties may bo grown with complete success. 
We ask special attention to our Vines, which are grown in the best manner 
in the open ground ; thus insuring them an abundance of fibrous roots. 
