Table B. Reliability Estimates of State Totals: 2012 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
Total 
Coefficient 
of variation 
(percent) 
Item 
Total 
Coefficient 
of variation 
(percent) 
Selected crops harvested: - Con. 
Selected crops harvested: - Con. 
Wheat, winter 
farms 
13 
26.9 
Land in vegetables (see text) 
farms 
935 
20.3 
acres 
(D) 
(D) 
acres 
8,945 
6.7 
Wheat, durum 
farms 
Potatoes 
farms 
289 
24.7 
acres 
- 
- 
acres 
(D) 
(D) 
Wheat, spring 
farms 
- 
- 
Tomatoes in the open 
farms 
631 
21.8 
acres 
- 
- 
acres 
650 
13.4 
Soybeans for beans 
farms 
8 
31.5 
Sweet corn 
farms 
295 
16.8 
acres 
320 
66.5 
acres 
3,922 
4.3 
Sorghum for grain 
farms 
- 
- 
Lettuce 
farms 
140 
25.9 
acres 
- 
- 
acres 
68 
12.1 
Rice 
farms 
- 
- 
Land in orchards 
farms 
365 
7.5 
acres 
- 
- 
acres 
3,335 
5.0 
Cotton 
farms 
- 
- 
Apples 
farms 
252 
7.6 
acres 
- 
- 
acres 
2,017 
3.8 
Peanuts 
farms 
- 
- 
Grapes 
farms 
114 
12.2 
acres 
- 
- 
acres 
536 
13.3 
Barley 
farms 
- 
- 
Oranges 
farms 
- 
- 
acres 
- 
- 
acres 
- 
- 
Oats 
farms 
4 
(H) 
Almonds 
farms 
- 
- 
acres 
141 
(H) 
acres 
- 
- 
Land in berries 
farms 
469 
6.5 
Forage - land used for all hay and all 
acres 
1,049 
17.2 
haylage, grass silage, and 
greenchop (see text) 
farms 
1,872 
16.4 
acres 
69,013 
14.5 
Farms with production expenses equal to market value of agricultural products sold, government payments, and farm-related income are included as farms with gains of less than $1 ,000. 
2 Data were collected for a maximum of three operators per farm. 
A -24 APPENDIX A 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
