Table B. Reliability Estimates of State Totals: 2012 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
Total 
Coefficient 
of variation 
(percent) 
Item 
Total 
Coefficient 
of variation 
(percent) 
Selected crops harvested: - Con. 
Selected crops harvested: - Con. 
Wheat, winter 
farms 
20 
(H) 
Land in vegetables (see text) 
farms 
1,945 
39.5 
acres 
(D) 
(D) 
acres 
119,610 
5.2 
Wheat, durum 
farms 
209 
32.5 
Potatoes 
farms 
56 
57.5 
acres 
98,072 
10.4 
acres 
3,389 
8.6 
Wheat, spring 
farms 
4 
(H) 
Tomatoes in the open 
farms 
141 
77.9 
acres 
(D) 
(D) 
acres 
94 
40.6 
Soybeans for beans 
farms 
Sweet corn 
farms 
232 
44.4 
acres 
- 
- 
acres 
529 
37.5 
Sorghum for grain 
farms 
50 
27.6 
Lettuce 
farms 
135 
36.0 
acres 
10,412 
15.4 
acres 
72,100 
7.0 
Rice 
farms 
- 
- 
Land in orchards 
farms 
1,136 
86.3 
acres 
- 
- 
acres 
46,182 
36.6 
Cotton 
farms 
388 
35.7 
Apples 
farms 
201 
63.3 
acres 
197,455 
12.1 
acres 
1,277 
35.0 
Peanuts 
farms 
- 
- 
Grapes 
farms 
178 
84.8 
acres 
- 
- 
acres 
942 
(H) 
Barley 
farms 
177 
58.9 
Oranges 
farms 
299 
(H) 
acres 
44,662 
36.2 
acres 
3,304 
72.3 
Oats 
farms 
32 
50.0 
Almonds 
farms 
29 
(H) 
acres 
2,708 
50.3 
acres 
326 
(H) 
Land in berries 
farms 
38 
(H) 
Forage - land used for all hay and all 
acres 
22 
(H) 
haylage, grass silage, and 
greenchop (see text) 
farms 
1,390 
87.5 
acres 
324,562 
61.4 
' Farms with production expenses equal to market value of agricultural products sold, government payments, and farm-related income are included as farms with gains of less than $1 ,000. 
^ Data were collected for a maximum of three operators per farm. 
A -24 APPENDIX A 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
