Table B. Reliability Estimates of State Totals: 2012 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
Total 
Coefficient 
of variation 
(percent) 
Item 
Total 
Coefficient 
of variation 
(percent) 
Selected crops harvested: - Con. 
Selected crops harvested: - Con. 
Wheat, winter 
farms 
1,020 
3.1 
Land in vegetables (see text) 
farms 
6,055 
16.1 
acres 
316,109 
3.5 
acres 
985,735 
2.3 
Wheat, durum 
farms 
375 
3.9 
Potatoes 
farms 
441 
16.0 
acres 
135,540 
5.4 
acres 
42,660 
6.8 
Wheat, spring 
farms 
179 
6.9 
Tomatoes in the open 
farms 
3,176 
16.0 
acres 
40,197 
12.1 
acres 
295,247 
5.1 
Soybeans for beans 
farms 
2 
6.4 
Sweet corn 
farms 
441 
13.2 
acres 
(D) 
(D) 
acres 
32,667 
5.8 
Sorghum for grain 
farms 
74 
14.1 
Lettuce 
farms 
1,486 
17.4 
acres 
13,908 
18.1 
acres 
232,842 
7.5 
Rice 
farms 
1,392 
5.5 
Land in orchards 
farms 
38,098 
5.7 
acres 
561,968 
3.9 
acres 
3,138,943 
2.3 
Cotton 
farms 
630 
5.4 
Apples 
farms 
2,527 
10.1 
acres 
367,766 
2.6 
acres 
18,205 
5.8 
Peanuts 
farms 
15 
56.6 
Grapes 
farms 
1 1 ,462 
5.1 
acres 
27 
57.1 
acres 
940,177 
2.6 
Barley 
farms 
264 
5.3 
Oranges 
farms 
5,204 
6.7 
acres 
81,954 
8.4 
acres 
193,087 
4.4 
Oats 
farms 
240 
5.4 
Almonds 
farms 
6,841 
3.8 
acres 
25,065 
3.8 
acres 
935,804 
3.9 
Land in berries 
farms 
1,985 
9.1 
Forage - land used for all hay and all 
acres 
52,626 
9.2 
haylage, grass silage, and 
greenchop (see text) 
farms 
7,903 
9.1 
acres 
1,670,027 
5.5 
Farms with production expenses equal to market value of agricultural products sold, government payments, and farm-related income are included as farms with gains of less than $1 ,000. 
2 Data were collected for a maximum of three operators per farm. 
A -24 APPENDIX A 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
