GENEVA, NEW YORK, U. S. A. 
61 
Wolf River Apple. 
Wolf Kivor. Very large; 
beautiful red in the sun, 
on yellow ground: strong 
grower and a good bearer. 
Original tree in Wiscon- 
sin is 40 years old, 
ver.v healthy and ex- 
tremely hardy. De- 
cember to March. 
Honoiii (Summer). 
Fall .Tcnnettliig'. 
Gllliflower (W'inter). 
Jersey Sw»H't (Fall). 
Dady (Winter). 
Yellow i5<‘llllowe 
(Bellflower — Yel- 
low). Large, yel- 
low, with blush 
cheek; very ten- 
der, juicy, sub- 
acid. In use all 
winter. Very val- 
uable. A moder- 
ate grower and 
a good bearer. 
Yellow X e w- 
towii (Newtown 
Pippin). Medium to 
large, round, yellow, 
very firm, crisp, juicy, 
with an agreeable fla- 
vor. This most celebrated of all 
American apples is a slow, feeble 
grower with rough bark; requires 
high culture. November to .lune. 
York liniH'rial. Origin, York Co., 
Pa. Fruit medium size; W'hite, shad- 
ed with crimson in the sun; firm, 
crisp, juicy, pleasant, mild, sub-acid. 
Tree moderately vigorous and produc- 
tive; a popular Pennsylvania variety. 
November to February. 
Other apples grown and recommended by 
us: 
lSosk(M>p (Belle de Boskoop). (Winter). 
Xorth Stiir (Fall). 
Salome (Winter). 
Sops of Wine (Summer). 
Peiise (Walter Pease). (Winter). 
Kalis (Itawle’s .lanet). (Winter). 
Crab Apples — for Ornament and Preserving 
There are several points to which we wish to direct attention and upon which we base our 
recommendation of these hardy fruits. 
1. They can be planted in any kind of soil, and in the most exposed situations; are not 
injured by the coldest weather. ... , , 
2. They con\e into bearing very early, usually the second year from planting, and bear 
every year. 
3. They are unequaled for cider or vinegar and jelly. 
4. They can be dried, cooked, canned, or preserved with the skin on, thus saving a great 
deal of trouble. , 
5. The size of the fruit varies from one and one-half to two and one-half Inches in diam- 
eter, being large enough to quarter and core for drying. 
Grant (General Grant). Of large size for a 
crab. Round, oblate, cream yellow ground, 
broken stripes becoming dark red on the sun 
exposed side; slender stem; flesh white, very 
mild, sub-acid. October. 
lOxoclsior. Raised from seed of the Wealthy, 
which is known 
as one of the 
handsome.st, har- 
diest and best fla- 
vored of our new 
fruits. Ripens in 
early fall: about 
the size of Fame- 
use. Being an 
early crab apple, 
it fills a most im- 
portant place. 
Hyslop. Large 
size, dark crimson 
with bloom; very 
Martha Crab Apple. showy and most 
beautiful of ail the class. Tree very hardy. 
Popular and desirable. Ijate. 
Martha. A new crab raised from the seed 
of the Duchess of Oldenburg. “A rapid stiff 
grower;” a great bearer of beautiful fruit; 
glossy yellow shaded with light, bright red. 
P’ruit mild and tart. Season, October and No- 
vember. 
Transcendent. Of the large.st size of this 
class of apples; red, showy, excellent and very 
handsome: one of the most desirable. Sep- 
tember to October. 
Van W.vek (Van Wyck Sweet). Large yel- 
low, shaded with light red, sweet and tender. 
October to November. 
Whitney. Large, averaging one and one- 
half to two inches in diameter; smooth, glossy 
green splashed with carmine; flesh firm, juicy, 
and rich; a great bearer and very hardy. The 
tree is a fine grower, with dark green, glossy 
foliage. 
