GENEVA, NEW YORK. U. S. A. 
69 
Peach. 
Kaiiy Rivers. Rarge. creamy white, with a 
delicate pink cheek: flesh meiting, with a rich 
flavor. One of the finest of the early peaches 
for amateur's use and for market. August. 
Kngle (Engle's Mammoth). Very large and 
attractive, magnificent red cheek, high quality. 
Tree strong grower, very hardy and productive. 
One of the l)est canning varieties. Resembling 
I>ate t^rawford. September. 
Fitzgerald. A chance seedling found in On- 
tario, outside the peach belt, where it has 
produced regular crops. The fruit is of very 
large size, j)it very small. This promising 
new peach is of the Crawford type but excels 
that variety in size, hardiness and productive- 
ness. Season same as Early Crawford. 
Foster. Earge, slightly flattened, color a 
deep orange red. becoming very dark on the 
exposed side; flesh yellow, rich and juicy, with 
a pleasant sub-acid flavor. Freestone. First 
of September. 
(ilobc. Fruit exceedingly large, globular in 
form, quite uniform in size; of a rich golden 
yellow, with a red blush; flesh very firm, 
coarse grained, but juicy, yellow, shaded with 
a red tinge toward the pit. Freestone. Middle 
of September. 
(Jrcciisboro. The largest and most lieauti- 
fully colored of all the early varieties. Double 
the'size of Alexander, ripening at .same time, 
parts clear from seed when fully ripe. Flesh 
white, juicy and good. 
Ciiili (Hill's Chili). Medium size, dull yel- 
low: tree very hardy, a good liearer; highly 
esteemed for canning. East of September. 
Klondike. A lieautifui large white peach, 
largely covered with brilliant red; ciuality very 
best; sweet, juicy, iuseious. Tree hardy and 
productive. 
Mathews (.Mathew's Beauty). Eargely plant- 
ed as the most valuable succession for Elberta. 
Earge in size, golden yellow, streaked with red: 
flesh thick. Arm, fine. Its good shipping <iuali- 
ties make it an exceedingly valuable variety 
for market. Septeml)er. 
Mayflower. A most beautiful peach, bright 
red all over and of good size. Extremely 
early, coming into bearing even before Sneed. 
Tree is a strong, thrifty grower and is inclined 
to overi)ear. Young fruit must be thinned for 
best results. A splendid shipper and most val- 
uable market peach. 
Morris While. Medium size, dull creamy 
white; flesh white to the .stone, melting, juicy, 
sweet and rich. Much esteemed for preserv- 
ing. September. 
Mountain Ros<>. Earge red. while flesh: 
ripens same time as Early Y'ork; first quality. 
Freestone. First of August. 
Now Pi-olific. A choice large yellow peach, 
valuable for succession to Early Crawford, 
for its fine shipping <iualities. beauty and at- 
tractiveness. Of strong, thrifty growth, hardy 
and productive. September. 
Niagara. f)riginated in Niagara County. 
New York, where it has borne heavy crops of 
uniformly large, delicious peaches every year 
the past decade. The original orchard has 
200 trees, and not a tree has l)lighted or 
shown any sign of decay, although other va- 
rieties in the same orchard have failed to pro- 
duce crops oftener than two years out of three. 
Ripens just after Elberta. New. 
Old Nlixoii Cling. Earge, pale yellow, with 
red cheek; juicy, rich and high flavored: one of 
best clingstone peaches. East of September. 
Old Mixon lYes*. Earge, yellowish white, 
deep red cheek: flesh white, tender, with an 
excellent rich, sugary, vinous flavor. .‘V popu- 
lar and valuable variety. Tree vigorous and 
productive. Middle of September. 
Reoves (Reeve’s Favorite). Earge. roundish: 
skin yellow, with a fine red cheek; flesh yellow, 
red at the stone: juicy, melting, with a vinous 
flavor. Tree ver.v hardy. Middle of September. 
Salway. Earge, skin downy, creamy yellow, 
with a rich crimson cheek in the sun; flesh 
deep yellow, stained with red at the stone: 
juicy, melting, rich, sweet, slightly vinous. 
Freestone. October. 
SiiKH'k (Beers’ Smock). I.arge, orange red 
or yellow, flesh red at the stone, moderately 
juiey and rich, very productive and a valuable 
late market variety. First of October. 
Stevens (Stevens’ Rareripe). Very produc- 
tive and of high color; ripens immediately after 
Rate Crawford, and continues three weeks. 
September and first of October. 
Sliiinp (Stump the World). Very large, 
creamv white, bright red cheek: flesh white 
juicy and high flavored. Rroduetive. East of 
September. 
Triumph. Earliest yeliow flesh peach, with 
good eating and shipping qualities. Ripens 
with Alexander, blooms late, sure and abun- 
dant bearer: strong, vigorous grower. Fruit 
good size, yellow. 
Wbcatlaiul. Fruit large, iiuality the very 
best; color a deep golden yellow, a sturdy 
grower and a good bearer. A mo.st excellent 
shipper, a valuable market sort. Ripens be- 
tween Crawford’s Early and Eate. Freestone, 
Willct. Tndoubtedly one of the largest and 
finest peaches grown. Flesh yellow, skin co\ - 
ered with dark red. Specimens have meas- 
ured twelve inches in circumference. Season. 
September. 
Wonderful. Very large, flesh yellow, and 
will keep a long time in good condition; a 
good shipper: freestone: pit small: valuable 
for canning: a strong, healthy grower and 
very productive, ripening second week in Oc- 
tober. 
Yellow Rarcri|K-. Earge. orange yellow, red 
cheek; flesh deep yellow, juicy, melting, with 
a rich and excellent vinous flavor. Tree hardy, 
vigorous and a good bearer. Beginning in 
Se))tember. Freestone. 
St. John (Yellow St. John). A grand peach, 
ripening about ten days after Hale’s. Nearl> 
as large as (Tawford. fully ecjual in color and 
of superior flavor; fruit round, brilliant, shoxvy; 
bears young and produces abundantly. Au- 
gust. 
