Shf.rwood Hall Nursery Co.’s 
Aiigoulcnie (Duchesse d* Angouleme). One of the largest of all our good Pears ; as a dwarf ibis one of the 
most profitable market pears. 
Belle Ivucrative. Large, melting and sweet. , , 
Bose (Beurre Bose). A Targe and beautiful russety Pear ; very distinct, with a long neck ; melting, or nearly so, 
high flavored and delicious. 
Boussoek (Doyenne Boussock). A large Pear, of good quality. 
Flemish Beauty. A large, beautiful, melting, sweet Pear. , , , ,, a i 
J-’re<lerick Clapp. Size above medium ; form generally obovate ; skin thin, smooth, clear lemon-yellow ; flesh 
fine-grained, very juicy and melting. 
Hai-tly (Beurre Hardy). A large Pear ; cinnamon-russet ; melting and fine. 
Kieffer (Kieffer’s Hybrid). Said to have been raised from seed of the Chinese Sandbar. Large ; skin rich, 
golden yellow, sprinkled thickly with small dots, and often tinted with red on one side ; juicy, melting. 
Louise Boiiue tie .Tersoy. A large, beautiful, first-rate Pear ; yellow, with a dark red cheek ; melting, vinous, 
buttery and rich. 
Onondaga (Swan’s Orange). A large; melting, sprightly, vinous Pear. 
Seokel. The standard of excellence in the Pear ; small, but of highest flavor. 
Slieldon. A Pear of the very first quality ; large, round ; russet and red ; melting, rich and delicious. 
L'rbaui.ste. A large, melting, buttery Pear, of first quality. 
Col. AVildcr. Oblong, inclining to oval ; skin yellow, profusely dotted and marbled with russet; flesh melting 
and full of juice ; sweet. , , . , . j • . i . 
Dr. Reeder. Medium size ; roundish ovate ; skin yellow, netted with russet and sprinkled with russet dots. 
Faster Beurre. A large, roundish oval fruit ; yellow with a red cheek ; melting and rich. 
Josephiue de Mallnes. Medium to large ; roundish ; pale -straw color ; flesh rose-colored ; melting and 
delicately perfumed ; first quality. , , ■ 
l‘ouiid Pear. A monstrous fruit, and very beautiful ; yellow with red cheek ; for stewing. . . 
P. Barry. Large ; skin orange-yellow, covered with russet dots and blotches ; flesh very juicy, buttery and 
fine grained ; flavor rich, excellent. 
Have You tried our Menlo Park Pansies ? You ought to ! 
