Catalogue of Trees, Plants, Seeds, Bulbs. 
GERMAN PRUNE. 
Datte de Hon^He (Hungarian Dale Prune). Large, and very long fruit ; skin dark purple, covered with a 
whitish bloom ; flesh greenish yellow, firm, with a very rich flavor, resembling the German Prune ; it parts 
freely from the stone, and makes a good drying Prune. 
Fellenberff (Large German Prune, Swiss Prune, Italian Prune). Medium size, oval ; dark purple ; flesh 
juicy and delicious ; parts from the stone ; fine for drying ; very productive. 
French Prune (Petite d’ Agen, Burgundy Prune). E.xtensively planted for drying ; medium size, egg-shaped ; 
violet-purple ; juicy, very sweet, rich and sugary ; prolific bearer. 
German Prune (Common Quetsche). The fruit of the true German Prune is long, oval, and swollen to one 
side ; skin purple, with a thick, blue bloom ; flesh firm, g;een, sweet, with a peculiar, pleasant flavor ; sep- 
arates readily from the stone. 
Golden Prune. Originated from the Italian Prune. Somewhat larger than its parent ; of light golden color, 
e-xquisite flavor, and dries beautifully, the dried fruit averaging twenty-four to the pound ; it is easily peeled, 
and separates readily from the stone, which is quite*small lor the size" of the fruit; the tree is a beautiful 
grower, with heavy dark^ green foliage, and an abundant bearer. 
Hungarian Prune (Grosse Prune, Pond’s Seedling). Very large, dark red ; juicy and sweet ; its large size, 
bright color, productiveness and shipping qualities render it a profitable variety for home or distant market. 
Robe de Sarg'ent. Introduced from France. Fruit medium size, oval ; skin deep purple, approaching to 
black, and covered with a thick blue bloom ; flesh greenish yellow, sweet and well-flavore<i, sugary, rich 
and delicious, slightly adhering to the stone ; a valuable drying and preserving variety. 
Silver Prune. Said to be a seedling of Coe’s Golden Drop, which it resembles. Fnnt e.xperis say it is en- 
titled to rank with the best drying Plums and Prunes, because of its large size, handsome appearance and 
superior flavor. 
St. Catherine. Medium size, narrowing considerably toward the stalk ; skm very pale yellow, overspread 
with thin, white bloom ; flesh yellow, juicy, rather firm, and adheres partially to the stone ; flavor sprightly, 
rich and perfumed ; a fine late variety. 
St. Martin’s Quetsche. A late variety from Germany ; hardy and good bearei ; fruit medium-sized, ovate ; 
skin pale yellow, covered with a violet bloom ; flesh yellowish, with a rich and excellent flavor ; separates 
readily from the stone. 
AV ani^eiihciiii. From Germany. Fruit medium size, oval; skin deep purple, covered with a thick blue 
bloom ; flesh rather firm, greenish yellow, juicy, sugary, rich, and separates from tlie stone. 
Tragody Prune. A cross between the German Prune and Duane Purple. Fruit medium size ; skin dark pur- 
ple ; flesli of yellowisti green, very rich and sweet ; frees readily from the pit ; valuable for shipping. 
Try a packet of our Ferpetual-Uoweriug Pelargoniums. 
