8 W. R. Strong & Co., Sacramento, Cal. 
BRUSSELS SPROUTS 
Produces from tlieslem small lieads resembling Cabbage in miniature. It is very tender, and of mild 
excellent tlavor. and is use<l a-s greens. 
CABBAGE. 
' One ounce for about 2,000 plants. 
Cabbages require a deep rich .«oil and thorough ^vorking. The seed f<»r the early oro|^ can l>e sown 
in hot beds When of size to transplant, place the earlier kinds from 12 to 1^^ inches apart. The largest 
and later kinds 2 feet or more. The plants sitould be set down to first leaf, so that the stem i.s all below 
the surface of the ground, and hoe often. Our seed is from the finest and purest selettted strains of 
American growth. 
Newark Karly Flat Dutch. Drmsels Spouts. 
•‘True” Jersey Karly Wakefield. 
Early Large York— Is a popular known variety, superior, robust and endures the heat well. 
Early French Oxheart— is <niite a favorite, heads early, tender ami fine tlavor. 
Farly Jersey Wakefield— Is highly piized. very early, following the Oxheart, and of fine quality. 
Premium Flat Dutcl'. Ston'* M laon Marblehead. Drumhead ?avoy. 
Henderson's Early Summer — Is considered one of the l)e8t early .sorts: large head and sure crop, and 
good kecTX'r. 
Early WInningstadt— Is considered one of the best early for general use: heads large size. 
Early Schweinfurt— Laigc and early, fine for Hummer ami Fall Cablmge for family garden. 
Dwarf Curley Havoy. Large French Oxhearr, 
Fllderkraut— Similar u> Winningstadt, only larger and more poimu»i ami with fewer outside leaves 
and sure to make firm, solid heads. 
Improved Brunswick— An e.xeellent medium and late variety, being the be.st Karly Flat Dutch variety ; 
slu)rt stem and good sized solid heads. 
