We examine all new varieties of vegetables, etc., but do not include them in our 
list unless they are proved, after thorough test, to be of superior excellence. We 
have no hesitation in saying that our Seeds cannot be excelled in quality ifnd fresh- 
ness by any other collection. 
The following list will cover all varieties needed tor successful gardening : 
ARTICHOKES. 
Green Globe— -Sow the soeil early in the season in drills 1 inch deep, Vi inehc.s apart, and thin to 4 
inclu^ in good rieli so'l. Wiien one year old transplant to row.s 3 feet hy 2. They will remain in bear- 
ing for years. Tlie i)ortion used is tUc flower head in its undeveloped state. 
Jerusalem— Are tuberous nx)ts, tike Potatoes. Tliey arc grown mainly for hogand sheep food. They 
are also used for pickling and the table. I’lant same a.s potaUres. 
Globe Artichoke. 
Jerustdem Artichoke. 
ASPARAGUS. 
Asparaviis. Jlroeeoli. 
Colossal Giant— This is the best virioty— unrivalled for prociiictivcness, size and quality.* Sow seeds 
in drills thinly, 1 inch deep; rows at leiist 1 foot apart. Keep the soil mellow and free from weeds 
\V lien one year old transplant into beds about 1 foot apart in d .'op loamy .soil, an I c >ver 4 inches above 
the crown. Salt is excellent for manuring. 
