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China Orange and Papaya Marmalade, No. 2. 
To 6 cups papaya cut in small pieces add J cup China orange juice. Boil 15 min- 
utes and add half as much sugar as pulp. Boil again for 15 or 20 minutes. 
Stewed Papaya, No. 1. 
2 cups diced papaya i cup water 
i cup sugar Juice 2 lemons 
Cut papaya in dice and stew with sugar, water, and lemon juice \ hour. Serve 
in sherbet glasses as a first course for luncheon, or a dessert. Can use 4 China 
oranges in place of lemons. 
Stewed Papaya, No. 2. 
Cook in the same manner as No. 1, with \ cup sugar and only enough water to keep 
from burning. Serve as vegetable. 
Baked Papaya. 
Cut papaya in halves lengthwise. Add a little sugar and China orange, lime, or 
lemon juice; or a little cinnamon in place of the juice. Bake 20 minutes, and serve 
immediately on taking from the oven. This is a vegetable. 
Papaya Pickle. 
Make sirup of 1 measure sugar and \ measure vinegar. Add a few whole cloves 
and pepper corns and 2 measures of half-ripe papaya cut into small pieces. Boil 
until tender. 
Papaya and Ginger. 
Make a sirup of 1 measure ginger, \ measure water, some finely sliced dried ginger, 
and a few slices of lemon. Add 2 measures half-ripe papaya sliced lengthwise, which 
has been previously simmered in water until clear, but not broken. 
Papaya Cocktail. 
Cut papaya in dice and serve in glasses with cocktail sauce and chipped ice. 
Or serve with China orange, lemon, or lime juice, and little sugar in same manner. 
Papaya Salad, No. 1. 
On a strip of peeled papaya lay small bits of pomelo and orange. Serve with may- 
onnaise on separate plates, and garnish each with one or two nasturtiums and leaves. 
Papaya Salad, No. 2. 
Cut papaya in cubes and add 8 small Chinese onions and 5 pieces green celery 
chopped fine. Serve with boiled dressing. 
Papaya Whip. 
To 1^ cups papaya pulp add juice 1 lemon, \ cup sugar, and beat into 2 stiffly 
whipped whites of eggs. 
Papaya Jelly. 
\ box gelatine 1 cup boiling water 
\ cup cold water 1 cup papaya pulp 
Juice 1 lemon \ cup sugar 
Soak gelatine in the cold water 5 minutes. Dissolve the sugar in the boiling 
water; add the gelatine and strain. When cool, add the papaya and lemon juice. 
Place on ice to harden. 
