IMPORTERS AND GROWERS 
APRICOTS 
MOORPARK. Very large, yellowish green, 
brownish red on sunny side; flesh bright or- 
ange; fine for canning and drying, freestone. 
Each, 50c to 75c. 
ROYAL. Above medium size; sweet, rich 
and juicy. Each, 50c to 75c. 
BLENHEIM. Extra fine; new. $1.00. 
CHERRIES 
Two-year-old, each, 50c; 10, $4.00; 100, $35.00. 
Select, 2 to 3 years old, each, 75c to $1.00. 
BING. Originated in Oregon, from seed of 
Black Republican; fruit large, dark brown or 
black; very fine; late; a good shipping va- 
riety. 
KENTISH. Best acid cherries and unsur- 
passed for cooking purposes; very productive. 
LAMBERT. Fruit of largest size and of fine 
quality; color deep, rich red; flesh firm and of 
fine flavor; a fine market variety; ripens two 
weeks later than Royal Anne. 
MAY DUKE. Large, rich, dark red; flesh 
tender, juicy and sub-acid; an excellent variety 
and one of the earliest of its class. 
BLACK REPUBLICAN. Very early; fine 
flavor, and good producer. 
BLACK TARTARIAN. Late, large, black; 
good seller; fine growing tree. 
EARLY RICHMOND. The finest sour pie 
cherry grown. 
ENGLISH MORELLO. The old flavored Eng- 
lish pie cherry; best for preserves. 
ROYAL ANN. Sweet; light red; June and 
July. 
PEARS 
Two-year-old. Each, 50c. 
Select, 2 or 3 year old stock. Each, 75c to 
$ 1 . 00 . 
SUMMER VARIETIES 
BARTLETT, CLAPP’S FAVORITE, SECKEL. 
FALL AND WINTER VARIETIES 
BEURRE CLAIRGEAU. Large, yellow, shad- 
ed with orange and crimson; covered with 
russet dots; flesh yellowish, buttery, juicy. 
FALL BUTTER. A favorite fall pear; yel- 
low, sweet and juicy. 
LOUISE BONNE DE JERSEY. Large, green- 
ish yellow; brownish red in the sun, marked 
with gray dots; flesh juicy, melting; very pro- 
lific. 
BOSE. A new style of fall and winter pear. 
Fine color and shape. It keeps the best of any 
pear we know. 
BEURRE D’ANJOU. Large, handsome, fine 
flavor; tree vigorous; heavy bearer; keeps un- 
til Christmas. September. 
WINTER NELLIS. 
WINTER BARTLETT. Price, each, 76c. 
PLUMS 
Two-year-old, each, 35c; 10, $3.00; 100, $25.00. 
Select, 2 to 3 years old, each, 50c to 75c. 
BRADSHOW. Reddish purple, juicy and 
pleasant; adheres partially to the stone. 
COLUMBIA. Large size, nearly globular; 
brownish purple; rich, sugary, freestone. 
DAMSON. Small, oval; skin purple; flesh 
melting, rather tart. 
GREEN GAGE. Small, round; flesh pale 
green, melting and juicy; freestone. 
PEACH. Very large; skin brownish red, 
slightly coarse grained but juicy; freestone; 
very popular. 
REINE CLAUDE. One of the best foreign 
varieties and of fine flavor; roundish oval; 
greenish, marked with red in the sun. 
YELLOW EGG. Very large; skin of a deep 
golden color, but rather acid; excellent for 
cooking; very showy. 
PEACHES 
Two-year-old, each, 35c to 50c. 
EARLY CRAWFORD. Very large yellow, 
with red cheek; flesh sweet and excellent; our 
most popular peach for table and canning; free- 
stone. 
LATE CRAWFORD. Same as above but 
later; good keeper. 
ELBERTA. Very large, bright, yellow, red 
cheek; flesh yellow, juicy, sweet, regular bear- 
er; fruit very showy and perfect; freestone. 
PRUNES 
HUNGARIAN, ITALIAN (Fllenberg), PE- 
TITE (French), SILVER, SUGAR (New). Se- 
lect 2 to 3 years old, each, 35c; 10, $2.50; 100, 
$ 20 . 00 . 
Select, 2 to 3 years old, each, 60c to 75c. 
QUINCE 
CHAMPION, ORANGE. 
Two-year-old, each, 75c; 10, $6.00. 
