IMPORTERS AND CROWERS 
13 
CHANTENAY 
One ounce to 100 feet of row. 
A light, loamy soil that has been well ma- 
nured the previous year is preferred from grow- 
ing Carrots, although good crops may also be 
obtained from ordinary garden soil. For early 
use seed may be sown in hotbeds from Janu- 
ary until March, and in the open ground as 
soon as the weather becomes warm and set- 
tled, usually in April. Sow seed one-half inch 
deep in rows fifteen inches apart, and later 
thin to five inches in the row. Keep soil be- 
tween the rows well hoed and free from weeds. 
crop can be pulled by hand. Oz. 10c; % lb., 
25c; lb., 60c. 
HALF-LONG NANTES (Stump-Rooted). This 
favorite first early sort has a rich reddish color, 
is equal to any in sweetness and one we recom- 
mend for the home garden. Pkt., 5c; oz., 10c; 
% lb., 25c; lb., 60c; 10 lbs.. $5.00. 
CHATENAY. See Specials. 
STOCK CARROTS 
IMPROVED DANVERS HALF-LONG. An 
improved type of the Danvers Half-Long. The 
roots are smooth, bright orange and of hand- 
some appearance. Pkt., 5c; oz., 10c; % lb., 25c; 
lb., 60c; 10 lbs., $5.00. 
LONG ORANGE. Popular for farm use on 
deep, mellow soil. Our stock is an improve- 
ment obtained by years of careful selection 
of the best formed and deepest colored spots, 
which grow to a large size, some specimens 
averaging twelve inches in length. Enormous 
crops can be grown under fair culture; one of 
the best varieties for feeding stock. Pkt., 5c; 
oz., 10c; *4 lb., 25c; lb., 75c. 
PARISIAN FORCING. Extremely early, of 
small size but very sweet, tender and beautiful 
orange red color. Pkt., 5c; oz., 10c; % lb., 25c; 
lb., 75c. 
GUERANDE, OR OXHEART. A short, thick 
Carrot not exceeding four inches in length and 
about the same in width which does quite well 
on hard, heary soils where the longer varieties 
are useless. Pkt., 5c; oz., 10c; % lb., 25c; lb., 
60c; 10 lbs., $5.00. 
YELLOW BELGIUM. Long yellow roots; 
good keeper. Oz., 10c; % lb., 20c; lb., 65c. 
IMPROVED SHORT WHITE. Ranks as a 
field Carrot, owing to its enormous productive- 
ness and the ease with which it can be har- 
vested. Roots half long, smooth, very heavy 
at the shoulder, but tapering regularly to the 
point; color, light green at the crown, white 
below; flesh, rich, white, solid, crisp and of ex- 
cellent flavor. Pkt., 5c; oz., 10c; % lb., 20c; lb., 
65c. 
LARGE WHITE BELGIAN. Extensively 
grown for stock feeding; very productive. 
Grows so much above ground that the entire 
DANVERS HALF-LONG 
