14 
Smiths, Powell & Lamb's Descriptive Catalogue of Fruit 
MAGOG RED STREAK— A new variety originated in Vermont. Fruit 
medium roundish ; skin light yellow, shaded and faintly striped 
and splashed with light red ; flesh yellowish, moderately juicy, 
mild sub-acid. Tree very hardy and productive ; a late keeper. 
December to March. 50 cts. each. 
MANN— Medium to large, roundish, oblate, nearly regular ; skin deep 
yellow when fully ripe, often with a shade of brownish red where 
exposed, and thickly sprinkled with light and gray dots. Flesh 
yellowish, half fine, half tender, juicy, mild, sub-acid, pleasant. 
Tree upright grower, with slender branches, hardy, early and an- 
nual bearer. Late keeper and valued as market, cooking or dessert 
apple. January to April. 
MclNTOSH RED— Originated in Vermont. Medium size, nearly cov- 
ered with dark red ; flesh -white, fine, very tender, juicy and pleas- 
ant. Tree very hardy, vigorous and productive. November to 
February. 
NEWTOWN PIPPIN — Medium size, roundish, a little flattened ; when 
fully ripe, it is yellow, with a lively red cheek ; flesh firm, crisp, 
juicy, with a very rich and high flavor ; one of the finest keeping 
apples. December to March. 
NORTHERN SPY — Large, roundish, handsomely striped with red ; 
juicy, rich, mild and agreeable. Vigorous grower and fine bearer. 
Very hardy. December to June. This apple is a universal favorite, 
being one of the largest, best, most beautiful and long keeping 
apples yet known. 
PEWAUKEE— A seedling from the Duchess of Oldenburg. Tree a 
strong grower and very hardy. Fruit medium size, round, bright 
yellow, splashed and striped with dull red, covered with a gray 
bloom and overspread with whitish dots ; flesh, yellow white, juicy, 
sub-acid, with a nice aromatic flavor. January to May. 
PECK’S PLEASANT— Large, roundish, light green, becoming yellow ; 
very tender, with a mild, rich, fine clear pippin flavor. Good 
bearer. Tree very hardy. December to March. 
RED CANADA— Medium size, oblate ; skin yellow, mostly shaded with 
a deep crimson ; sometimes striped on the sunny side, and thickly 
sprinkled with greenish dots ; flesh white, tender, crisp, juicy 
with a fine delicate flavor. November to April. 
RHODE ISLAND GREENING— Large, roundish, green, becoming 
greenish yellow ; tender, juicy, rich, rather acid and slightly 
aromatic. Very crooked grower. In the South it becomes an 
autumn fruit ; in the North it matures in March and April. 
