By the use of fertilizers you can 
produce a surplus — Try it 
Plant a garden and save enough 
to buy a Liberty Bond 
CORN— Continued 
MORSE’S GOLDEN CREAM. 
The flavor of Morse’s Golden Cream is rich, 
nut-like and delicious, and better than other 
corns. It is good enough to eat raw. Morse's 
Golden Cream is early, prolific and a fine sort; 
seed yellow. Pkt., 10c; lb., 30c, postpaid. 25c lb.; 
10 lbs., $2.23, by express or ft-eight. 
COUNTRY GENTLEMAN OR SHOE PEG. 
See Specials. 
One of the late varieties. Has a long white 
cob closely filled with long small shoe peg ker- 
nels. It is remarkably fine flavored and sweet. 
Pkt., 10c; lb., 30c, postpaid. 25c lb.; 10 lbs., $2.25, 
by express or freight. 
EARLY MINNESOTA. 
This deservedly popular variety is one of the 
best second early sorts for the market and the 
home garden. The stalks are about six feet high 
bearing one or two ears well covered with husks. 
The ears are about eight inches long, eight rowed; 
kernels very broad, white, sweet and tender, not 
shrinking much in drying. By careful selection 
we have developed a stock of this standard va- 
riety which is remarkably uniform and in which 
all the good qualities that have made this sort so 
desirable are intensified. Pkt., 10c; lb., 30c, post- 
paid. 25c lb.; 10 lbs., $2.25, by express or freight. 
WHITE COB CORY. 
For a strictly early for first market and home 
use, you can't be far wrong with White Cob C'ory. 
We offer northern grown extra early matured 
seed. Pkt., 10c; lb., 30c, postpaid. 25c lb.; 10 lbs., 
$2.25. by express or freight. 
STOWELL’S EVERGREEN. 
The standard main crop variety, much used for 
the home garden, market and canning. It is 
hardy and productive, very tender and sugary, 
remaining a long time in condition suitable for 
boiling. Our stock has been carefully grown and 
selected to avoid the tendency to a shorter grain 
and deterioration in the evergreen character of 
this best known of all late sorts. The ears about 
seven to eight inches long, fourteen to twenty 
rowed, with very white grain. The stalks are 
about seven and one-half feet high. Pkt., 10c; 
lb., 30c, postpaid. 25c lb.; 10 lbs., $2.25, by ex- 
press or freight. 
HBURN. 
A most excellent early variety of fine quality. 
The ears are five and one-half to six and one-half 
inches long, fourteen rowed or more, with short 
nearly square grains which are very white, sweet 
and tender. The stalks are about four and one- 
half feet high. This variety is desirable for the 
home garden and market. It is a sort largely 
grown in Maine for canning. Pkt., 10c; lb., 30c, 
postpaid. 25c lb.; 10 lbs., $2.25, by express or 
freight. 
WHITE RICE POP CORN. 
A very handsome and prolific white variety. 
The ears are five to seven inches long. The ker- 
nels are long, pointed and somewhat resemble 
rice. This excellent rather late maturing variety 
yields heavily and is considered the best pop corn 
for parching. Pkt., 10c; lb., 30c, postpaid. 25c lb.; 
10 lbs.. $2.25. by express or freight. 
CELERY 
One ounce will produce about 2,000 plants. 
Sow the last of March or early in April, in 
open border, in rich, mellow ground, in shallow 
drills, watering- freely in dry weather. Ev roll- 
ing or pressing in the seed the result will be 
more satisfactory than when covered. Cut the 
tops off the seedlings once or twice, before plant- 
ing out. to make them stocky. When the plants 
are 5 to 6 inches high, transplant the dwarf 
varieties 3 feet and the taller sorts 4 feet be- 
tween the rows: plant 8‘ inches apart in the rows. 
Cultivate well, and when- large enough blanch by 
earthing up. 
WHITE PLUMED SELF-BLANCHING, 
The Golden Self-Blanching naturally turns yel- 
low, but this one turns white. Well grown White 
Plume is simply perfect, both in palatability and 
beauty, and is the earliest Celery in cultivation. 
Our strain is extra choice, none better. Pkt. 5c- 
oz., 75c; V 4 lb., $1.75. 
NEW GOLDEN SELF-BLEACHING CELERY. 
This variety is now the leading sort in all mar- 
kets as an early Celery. The handsome color, 
crispness, tenderness, freedom from stringiness 
and nutty flavor makes it only necessary to be 
tried in order to establish it as the standard of 
excellence as an early sort. Pkt., 5e; oz., 75c- 
Yi lb., $2.50. 
CELERIAC. 
LARGE SMOOTH PRAGUE. 
This improved variety produces large roots of 
nearly globular shape and comparatively smooth 
surface. Pkt., 5c; oz., 25c; Vi lb., 75c; lb„ $2.50. 
CELERIAC OR TURNIP ROOTED CELERY. 
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