We will gladly send you 
samples of grass seed 
[AABLING i-" kOYCEl 
seed D go. J 
CUCUMBERS 
We want your business 
We’ll try to please 
Culture — One ounce of seed will plant BO hills; 3 lbs., to the acre. Matures from 36 to 50 days. 
For early use, plant as soon as the ground is warm, in hills 4 to 6 feet apart each way, 8 to 10 seeds 
in a hill. Cover half inch deep. When danger of insects is past, thin out the plants leaving 6 to 6 
ef the strongest in each hill. 
IMPROVED LONG GREEN. 
Grows 10 to 12 inches long, but makes fine 
pickles when young; the full sized fruits are best 
for sweet pickle# and slicing. Dark green in 
color, firm and crisp; quality excellent. A great 
bearer. Pkt., 5c; oz., 20c; & lb., 50c; lb., $1.50. 
DAVIS’ PERFECT. 
A type of white spine which is certain to meet 
with favor either for forcing or open ground cul- 
ture. It is a handsome, extra long Cucumber, de- 
lightfully flavored, and retains its deep glossy 
green color until near maturity. Pkt., 5c; oz., 
20c; Vi lb., 50c; lb., $1.50. 
COOL AND CRISP 
A fine garden Cucumber, deep green and crisp. 
It is of the White Spine type. Very prolific. Pkt., 
5c; oz., 20c; 14 lb., 50c; lb., $1.50. 
IMPROVED ARLINGTON WHITE SPINE. 
The advantages claimed for this variety are improvement in 
shape, color, earliness and shipping qualities. Pkt., 5c: oz., 20c; 
14 lb., 50c; lb., $1.50. 
WEST INDIA GHERKIN. 
The only genuine Gherkin. Small, oval, covered with spines; 
light green. For pickling exclusively. Pkt., 5c; oz., 20c; 14 lb., 
50c; lb., $1.50. 
JAPANESE CLIMBING. 
A real climber. Comes into bearing quickly and sets its fruit 
constantly throughout the season. The fruit is of extra quality 
and a dark green color. A prolific yielder and a desirable table 
variety. Pkt., 5c; oz., 40c; Vi lb., $1.00. 
BOSTON PICKLING. 
Short, smooth and pointed; bright green; great yielder; one of 
the best for pickling. Pkt., 5c; oz„ 20c; Vi lb„ 40c; lb., $1.00. 
SNOW’S PICKLING. 
Is the most popular pickle variety in use about Chicago. Me- 
dium sized, dark green. Pkt., 5c; oz., 10c; 14 lb., 40c; lb., $1.50. 
EARLY SHORT GREEN, OR EARLY FRAME. 
A very desirable variety for either pickling or table use. Fruit 
straight, small at each end; bright green. Pkt., 5c; oz., 20c; 14 
lb., 30c; lb., $1.50. 
CHERVIL— Curled. 
Very finely curled, resembling parsley; used in soups and sal- 
ads. Pkt., 5c; oz., 20c; 14 lb., 50c; lb., $1.50. 
CHICORY— Large Rooted. 
Used as a substitute for coffee; and the young blanched shoots 
for salad. Pkt., 5c; oz., 50c; 14 lb., $1.50; lb., $5.00. 
CHIVES. 
Has a mild flavor of young onions, and is used in soups and 
salads. Pkt., 10c; oz., 50c, postpaid. 
COLLARDS. 
A loose form of cabbage grown in the South for greens. Not 
adapted to the North. Pkt., 5c; oz., 15c; 14 lb., 30c; lb., $1.00. 
CORN SALAD. 
A small, quick growing salad plant for late fall, winter and 
spring use. The leaves are used as a substitute for lettuce and 
spinach. Pkt., 5c; oz., 20c; 14 lb., 50c; lb., $1.50. 
CRESS — Curled Cress, or Pepper Grass. 
The leaves are frilled and curled, crisp and pungent, and are 
used in salads and for garnishing meats. Pkt., 5c; oz., 20c; 14 
lb., 50c; lb., $1.50. 
Water Cress. 
A distinct variety of cress with small, oval leaves which are 
used for salad. It must be grown in shallow water, and the seed 
is scattered along the banks of streams or ponds.. Pkt., 5c; oz., 
35c; 14 lb., $1.00. 
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