Send in your order early 
We’re bound to be rushed later 
Fertilizer is necessary 
Even a little helps 
ONIONS 
ONIONS— CULTURE. 
One ounce will sow 100 feet of drill. 
Sow in spring as soon as the ground can be 
worked, in drills one foot apart. Thin to 3 or 4 
inches and cultivate frequently with rake and 
hoe to keep down the weeds. They grow best in 
rich, sandy soil. 
WHITE ITALIAN TRIPOLI 
A large, globe-shaped onion, with clear white 
skin and pearl-white flesh. Of mild, sweet flavor. 
Not a good keeping onion, but much esteemed as a 
garden sort. Pkt., 5c; oz., 50c; 14 lb., $1.50; lb., 
$5.00. 
WHITE PORTUGAL, OR SILVER SKIN 
This variety is one of the leading white sorts, 
and is of beautiful shape and very mild flavor. 
The bulbs are flat in shape and mature early. It 
is a splendid variety for both family and the mar- 
ket gardener, and is very largely used for growing 
sets on account of its fine shape when small, and 
also for its good keeping qualities. Pkt., 5c; oz., 
50c; % lb., $1.50; lb., $5.00. 
WHITE GLOBE 
Yields abundantly and, as a table variety, its 
clear white color is exceptionally attractive. Pkt., 
6c; oz., 50c; 14 lb„ $1.50; lb., $5.00. 
YELLOW GLOBE DANVERS. 
This is the standard variety for winter use in 
our western markets, producing well-ripened 
bulbs averaging two inches in diameter and near- 
ly globe-shaped. Skin a light golden brown or 
pale yellow; flesh pure white, crisp, and mild in 
flavor. The plants have very slender necks and 
the bulbs ripen uniformly. The name "Globe” 
in this connection must be taken comparatively, 
as the True Danvers Onion is never so perfectly 
globe-shaped as the Southport Yellow Globe. Pkt., 
5c; oz., 35c; 14 lb., $1.00; lb., $3.50, postpaid. 
YELLOW DANVERS 
(Flat.) The best known and most generally 
used flat yellow onion. Best for garden use. 
Easily grown and a big producer. Pkt., 5c; oz., 
30c; K lb., $1.00; lb., $3.00. 
YELLOW DUTCH, OR STRASBURG 
Ripens early and makes good sized onions. A 
good keeper and well flavored; bright straw-col- 
ored skin and somewhat flattened shape. Largely 
grown for sets. Pkt., 5c; oz., 30c; 14 lb., $1.00; 
1 lb., $3.00. 
AUSTRALIAN BROWN 
An early and hardy variety which does especial- 
ly well in this state. Should be planted early, on 
low, wet grounds to get large bulbs. The skin is 
thick and the color is a rich brown. Is especially 
noted as a long keeper, as it keeps well into spring 
and much longer than other varieties. Pkt., 5c; 
oz., 25c; 14 lb-. $1.00; lb., $3.00. 
page 24 
WHITE BARLETTA 
A very early variety with pure white skin. In 
shape it is flat and is unsurpassed for home-made 
pickles. Pkt., 5c; oz., 50c; 14 lb., $1.50; lb., $5.00. 
PRIZETAKER 
An onion of the largest size and nearly globular 
in form. Skin is yellowish brown; flesh is white, 
mild and tender. It is one of the best of the large 
European sorts. If started very early in hotbeds, 
it will produce a mammoth onion the first season. 
Pkt., 5c; oz., 35c; 14 lb., $1.00; lb., $3.50. 
SOUTHPORT RED GLOBE 
Of medium size, spherical, with small neck, very 
deep, rich red color and of superior quality. Pkt., 
5c; oz., 30c; 14 lb., $1.00; lb„ $3.00. 
LARGE RED WETHERSFIELD 
The best keeper and one of the most popular for 
general cultivation. Large size, deep purplish red 
skin. Pkt., 5c; oz., 30c; 14 lb., $1.00; lb., $3.00. 
MAMMOTH SILVER SKIN 
An early, large, white flat onion. Is not a keep- 
ing sort nor a good shipping variety, but is valu- 
able for home use and near-by markets. Is very- 
mild and of fine flavor. Pkt., 5c; oz., 50c; 14 lb., 
$1.50; lb., $5.00. 
WHITE QUEEN 
A very early white onion. Rather small and 
does not keep well. Is of fine mild flavor, and 
largely used for home-made pickles. Pkt., 5c; 
oz., 50c; 14 lb., $1.5(V; lb., $5.00. 
ONION SETS 
YELLOW ONION SETS. Lb., 26c; 10 lbs., $2.00, 
postpaid. 
SHALLOT OR MULTIPLIER. Lb., 35c. 
Get prices from Specials. 
