Plant beans and then more beans 
They will feed the army 
[AABLING > ROYCE1 
y-V seep L> co. I 
Make every foot of your garden 
produce — Use our fertilizer 
CHERRIES 
PRICE, 2-YEAR-OLD TREES, EACH 50c; SE- 
LECTED 3-YEAR-OLD STOCK, 75c 
TO $1.00 EACH 
BING. Very large, color dark brown — almost 
black; flesh firm, sweet and delicious. One of the 
most profitable varieties. 
LAMBERT. Fruit of largest size and of fine 
quality; color deep, rich red; flesh firm and of fine 
flavor; a fine market variety; ripens two weeks 
earlier than Royal Anne. 
MAY DUKE. Large, rich, dark red; flesh ten- 
der, juicy and sub-acid; an excellent variety and 
one of the earliest of its class. 
BLACK REPUBLICAN. Very early; fine flavor, 
and good producer. 
ROYAL ANN. Sweet; light red; June and July. 
EARLY RICHMOND. The finest sour pie cherry 
grown. 
ENGLISH MORELLO. The old flavored Eng- 
lish pie cherry; best for preserves. 
APRICOTS 
PRICE, SELECTED 2- AND 3-YEAR OLD 
STOCK, EACH 75c 
MOORPARK. Very large yellowish-green, 
brownish-red on sunny side; flesh bright orange; 
fine for canning or drying; free-stone. 
ROYAL. Above medium size; sweet, rich and 
.juicy. 
PLUMS 
PRICE, SELECTED 2- AND 3-YEAR-OLD 
STOCK, EACH 50c 
BRADSHAW. Reddish purple, juicy and pleas- 
ant; adheres partially to the stone. 
COLUMBIA. Large size, nearly globular; 
brownish purple; rich, sugary, freestone. 
DAMSON. Small, oval; skin purple; flesh melt- 
ing, rather tart. 
GREEN GAGE. Small, round; flesh pale green, 
melting and juicy; freestone. 
PEACH. Very large; skin brownish red; slight- 
ly coarse grained but juicy; freestone; very 
popular. 
YELLOW EGG. Very large; skin of a deep 
golden color, but rather acid; excellent for cook- 
ing; very showy. 
PRUNES 
PRICE, SELECTED 2- AND 3-YEAR-OLD 
STOCK, EACH 50c 
HUNGARIAN. Very large, bright red; rich 
and juicy; fine for eating. 
ITALIAN. Dark purple, sweet; fine for can- 
ning or drying. 
PETITE or FRENCH PRUNE. Medium size, 
re ddis h-purple; very sweet. 
SILVER. A large sweet Prune; good for dry- 
ing. 
PEACHES 
PRICE, SELECTED 2-YEAR-OLD TREES, 
EACH 50c 
EARLY CRAWPORD. Very large yellow, with 
red cheek; flesh sweet and excellent; our most 
popular peach for table and canning; freestone. 
ELBERTA. Very large, bright, yellow, red 
cheek; flesh yellow, Juicy, sweet, regular bearer; 
fruit very showy and perfect; freestone. 
LATE CRAWPORD. A superb, large yellow 
Peach; freestone. 
HALES EARLY. A rather new variety but 
rapidly coming into favor. A good Peach for 
this locality. 
QUINCES 
PRICE, SELECTED 2-YEAR-OLD STOCK, 
EACH 75c 
CHAMPION. A prolific and constant bearer; 
fruit of good quality and keeps well. 
OBANGE. Fruit large, bright yellow and of 
good flavor. 
GRAPES 
PRICE, EXTRA LARGE, STRONG ROOTS, 
EACH 25c 
Grapes can be grown successfully in this lo- 
cality if care is used in selecting a suitable spot. 
A slope with a southerly or south-westerly expo- 
sure is the best. 
NIAGABA. Fruit large, pale yellow when ripe; 
quality much like the Concord. 
DELAWABE. A small compact, light red 
grape; flavor sweet and spicy, very delicious. 
CONCORD. Large, purple, bright bunches, very 
long; an erect grower; late, productive and very 
valuable. 
MOOBE'S DIAMOND. Delicate, greenish- 
white, with rich yellow tinge. Prolific, early and 
hardy. Of fine quality. 
MOOBE’S DAHL'S*. Bunch medium; berry 
large, resembling Concord, but more pulp, and is 
earlier. 
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