10 
PRIMATE, — Largo, or rather above medium ; -when ripe, straw color, 
tinged with blush ; tender, fine grained, juicy, and sub-acid. An 
abundant bearer and vigorous grower ; ripens gradually through Au- 
gust and September. One of the very best early apples grown. Last 
of July to first of September. 
SOPS OF WINE.— Large, oblong, red, fine flavored, mild and agreeable. 
Tree very hardy. August. 
SUMMER BELLEFLEUR. — Above medium, roundish, yellow, fine 
grained, tender, rich, and sub-acid. August and September. 
SUMMER QUEEN.— Large, deep yellow, striped with red, aromatic, rich, 
and fine flavored. August. 
SWEET BOUGH. — Large, roundish, pale greenish yellow, tender and 
sweet. A moderate and regular bearer. August. 
TART BOUGH. — Above medium, oblong, yellowish white, rather acid, 
in Haver like Early Harvest ; a highly valuable cooking apple. Aug. 
Antnmn Apples. 
ALEXANDER. — Large, deep red or crimson ; flesh yellowish white, crisp, 
tender and juicy, medium quality. October and November. 
AUTUMN STRAWBERRY. — Medium, roundish, with streaks of light 
and dark red ; tender, juicy and agreeable. Vigorous and productive. 
One of the very best autumn apples. September and October. 
BELLE ET BONNE. — Large, globular, rich yellow, tender, with a high 
sub-acid relish and perfumed flavor. October to December. 
CHENANGO STRAWBERRY. — Large, oblong, ribbed, yellow, striped 
with red, tender and crisp, with a rich sub-acid flavor. Tree a good 
grower and abundant bearer. September and October. 
COLVERT. — Large, round, yellowish, striped and nearly covered with 
red; tender, juicy, and very good. Tree very hardy, a constant and 
abundant bearer. Nov. to Feb. We esteem this very highly. 
COOPER. — Rather large, greenish yellow and pale red, crisp, juicy and 
pleasant; much cultivated in Ohio. October and November. 
DUCHESS OF OLDENBERG. — Medium size, skin streaked with red on 
a yellow ground ; flesh rich, juicy, fine flavor. Very hardy. Sept. 
DYER, OR POMME ROYAL. — Large, roundish, light yellow with a faint 
brown cheek, fine grained, tender, juicy, and of excellent flavor. 
This has but few equals. September and October. 
ENGLISH SWEETING. — Medium to large, skin streaked with red on 
f reenish yellow ground ; flesh yellow, juicy, very sweet and rich, 
'ree very hardy “and a great bearer. October to December. 
FALL JENNETTING. — Large, roundish, oblate, greenish yellow with 
a blush, tender, juicy, and very good. October and November. 
FALL PIPPIN. — Very large, roundish, oblong conical, greenish yellow, 
becoming rich yellow when ripe ; flesh rather firm, rich and excellent ; 
shoots vigorous, becoming spreading; moderately productive. Fine 
in all localities. October to December. 
GRAVENSTEIN. — Large, roundish, striped with bright red on yellow 
ground ; tender, j uicy, very rich and high flavored. Fine in all local- 
ities. Vigorous, erect and productive. September and October. 
HAWLEY, OR DOWSE.— Large, roundish, pale yellow, tender, fine 
grained and rich ; very valuable. Sometimes rots on the tree. Octo- 
ber and November. 
JEFFRIES. — Medium size, skin yellow, shaded and splashed with crim- 
son, and thiekly covered with large whitish dots ; flesh white, tender, 
juicy, with a mild, rich, sub-acid flavor. A very beautiful apple. 
September. 
