11 
JERSEY SWEET.— Medium, greenish yellow, thickly striped with red, 
very sweet, juicy and tender; good in all localities. Fine bearer. A 
popular apple. September and October. 
KESWICK CODLIN.— Above medium, conical, straw colored, juicy, acid, 
and of pleasant flavor. Very superior for cooking, and in use £rom 
July till November. 
LOWELL, OR ORANGE.— (Queen Anne, or Tallow Pippin, of 0.) Large, 
roundish oblong ; green becoming rich yellow ; surface oily ; valuable 
for its fairness, good quality, and great productiveness. Tree very 
hardy. September and October. 
MAIDEN’S BLUSH— Medium to large, oblate or flat, with a beautiful 
blush cheek ; fine grained and tender, but not rich. Uniformly pro- 
ductive. September and October. 
MUNSON SWEET.— Medium to large, roundish oblate ; pale yellow, with 
a fine blush on the sunny side, tender, sweet and of a fine flavor, 
much like the following variety, but a late keeper. Tree straight, 
handsome, robust and very hardy. October to December. 
PORTER.— Rather large, oblong, bright yellow ; tender, rich and of fine 
flavor. Productive. Esteemed in the Northern States. September 
and October. 
RAMBO.— Medium, oblate, yellowish ground streaked with dull yellowish 
red, and somewhat dotted ; tender, rich, mild, and very excellent. 
Fine in nearly all localities. October to January. 
ROME BEAUTY— Large, roundish, light yellow, overspread with bright 
red, crisp, mildly sub-acid, and agreeable. October to December. 
ST. LAWRENCE.— Large, roundish, striped with dark red on yellowish 
ground ; rather acid, moderately rich and agreeable. A handsome, 
good and productive apple. Tree very hardy. October. 
SWEET BELLEFLEUR. -Large, globular, light yellow with a slight 
blush, tender, juicy and sweet. October and November. 
TWENTY OUNCE.— Very large, roundish, striped with red on yellowish 
ground ; crisp, sub-acid, very productive and excellent for cooking. 
Very profitable market apple. October to January. 
TWENTY OUNCE PIPPIN.— Skin dark dull red ; flesh coarse grained, 
with a brisk sub-acid flavor. Large, slightly oblong, calyx closed- 
Fine cooking apple. Tree very hardy. November to February. 
Winter Apples. 
BALDWIN.— Large, roundish, bright red, mild, juicy, and rich. Tree 
productive, but rather tender. First rate. December to March. 
BAILY SWEET.— Large, deep red striped on yellowish ground ; flesh 
tender, rich, honied sweet flavor. Excellent sweet apple. November 
to January. 
BELLEFLEUR, YELLOW.— Large, oblong, pale yellow with a deep 
blush on the sunny side; tender, fine grained, crisp, juicy and excel- 
lent. Tree very hardy. February. 
BELMONT.— (Waxen, or Gate.) Large, clear pale yellow with bright 
blush; tender, rich, fine flavored. The apple of Ohio. A profuse 
bearer. November to February. 
DUTCH MIGNONNE.— A very beautiful apple, orange and russet, with 
streaks of red, and finely flavored. Good bearer. November to March. 
FALLAWATER. — (Syn.-Faldenwalder, Tulpeliocken.) Large, roundish, 
smooth, yellowish green with a brown blush, tender, juicy, mildly 
acid, and agreeable. December to April. 
FAMEUSE.— (Snow Apple.) Medium size, round, striped and blotched 
with deep crimson; juicy, sub-acid, spicy and pleasant. Highly 
esteemed in Canada. Tree very hardy. November to January. 
