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RUSSET, GOLDEN.— Pull medium size, russet tinged with red on the 
exposed side ; flesh crisp, juicy, high flavored, resembling a fine pear 
when ripe. Season from January to June. Tree very hardy and bears 
every year. (To our taste, the best of its season.) 
RUSSET, ROXBURY OR BOSTON.-(Putnam Russet of Ohio). Medi- 
um or large, roundish, a rough russet on greenish yellow ground ; 
somewhat granular, crisp, rather acid and moderately juicy. It will 
keep until June. 
SEEK-NO-FURTIIER.— (Westfield). Medium to large, roundish, slightly 
russeted, with dull red stripes; tender, rich, spicy and of a fine flavor. 
Great bearer. November to February. 
SMITH’S CIDER. — Medium, skin red and yellow ; flesh juicy, acid; me- 
dium quality. Good bearer. November to February. 
SPITZENBERG, ESOPUS.— Large, round ovate, deep red, faintly striped 
and covered with bloom; rich, crisp, high flavored and excellent. 
Tree a poor grower and tender. December to April. 
SWAAR. — Large, roundish, greenish yellow, a little russeted; tender 
with a very mild, rich, agreeable flavor. One of the best. January 
to May. 
TALM AN’S SWEETING. — Medium, roundish, clear light yellow; firm, 
rich and very sweet ; fine for the kitchen. Vigorous and productive. 
Tree very hardy. November to April. 
VANDEVERE. — Large, roundish, light red on yellow ground, with nu- 
merous dots ; rich, mild, and excellent in flavor. Fair bearer. Octo- 
ber to March. 
WAGENER.— Medium or large, yellow ground with dull red stripes ; 
very fine grained, tender, aromatic, mild and excellent. Nov. to April, 
WHITE PIPPIN.— Large, skin greenish white, becoming pale yellow 
when ripe; flesh tender, crisp, juicy with a fine, rich sub-acid flavor. 
Qf the Newtown Pippin class. Tree very hardy. Jan. to March. 
WHITE WINTER PEARMAIN.— Medium size, skin pale yellow, with a 
slight blush on the sun cheek ; flesh yellowish, tender, crisp, juicy, 
very pleasant sub-acid flavor. Tree very hardy. Jan. to April. 
WINESAP.— Medium size, rather oblong, smooth, dark red, firm, crisp, 
witli a rich, high flavor. Dec. to June. 
WINTER SWEET PARADISE.— Large, roundish, fair, dull green with a 
brown blush, fine grained, juicy, sweet, sprightly and very good. 
Nov. to March. 
Crab Apples, for Ornament and Preserving. 
AUCUBAFOLIA. — Very large, yellow with red cheek ; good eating apple. 
BACCATUS. — Small, red and very handsome. 
DOUBLE FLOWERING CHINESE.— A beautiful ornamental tree, pro- 
ducing large clusters of semi-double rose-colored blossoms. 
DOUBLE FLOWERING WHITE.— Flowers large double blush- white ; 
fruit beautiful carmine. 
IIYSLOPS. — Large, skin rich purple, covered with a velvety bloom; fruit 
hanging until heavy frosts. Very ornamental. 
LARGE RED SIBERIAN. — Rose violet on the sunny side, greenish yel- 
low in the shade, covered with bloom. 
LARGE YELLOW SIBERIAN.— Fine rich yellow. 
PURPLE, OR ROSE COLORED. — Fine reddish purple, covered with 
bloom. 
STRIPED. — Yellowish rose color, striped with carmine. 
TRANSPARENT OF ROUEN. — Deep carmine covered with bloom. 
