21 
Additional List of Pears. 
The following we have under cultivation to greater or less extent, on 
our grounds. Some of them are new T and are highly recommended, but 
not yet sufficiently tested to be well known with us. Others we know to 
be inferior except where wanted for some special purpose, or for growing 
in particular localities. There are, however, a considerable number 
among them unquestionably of high merit. 
ADAMS. — Large, juicy, brisk, vinous, excellent. September to middle of 
October. 
ALEXANDRINE DONELLARD.— New. 
AMIRE JOANNET. — Very small, sugary. Good bearer. 15th to last of 
July. Q. 
ANDREWS.— Rather large, juicy, melting, fine vinous flavor. Early 
September. 
BARON DE MELLO.— Medium, melting, high flavored. Oct. 
BARBANCINET. — Medium, tender, melting and juicy. Early Sept, Q. 
BARRY. — Large, coarse grained, tender, juicy, sweet. 
BEAU PRESENT D’ ARTOIS. —Medium, juicy, half- melting. Sept. Q. 
BELLE ANDIBERT. 
BELLE DE BRISSAC.— (Jouonnot.) Medium, fine grained, tender, juicy 
sweet. Oct. Q. 
BELLE ET BONNE D’ESPERIN. 
BELLE EPINE DUMAS— Large, fine grained, melting, juicy, Bergamot 
flavor. November to December. Q. 
BELLE JULIE.— Large, coarse grained, juicy, vinous. Oct. Q. 
BERGAMOT BUFFO.— Medium, coarse grained, very juicy, sugary sweet. 
Oct, Q. 
BERGAMOT.— (Gansel’s). Large, melting, very juicy, rich, sweet, and 
aromatic. Sept. 
BERGAMOT DE MALINES.— Large, fine grained, moderately sweet and 
juicy. 1st October. Q. 
BEURRE ANTOINETTE. — Medium, melting, juicy, very sweet, Bergamot 
flavor. 1st October. 
BEURRE BIEMONT.— Medium, melting, juicy, sweet, slightly aromatic 
flavored. Oct. Q. 
BEURRE D’ ALBERT.— New. 
BEURRE D’AMANLIS PANACIIE. — Size and quality similar to Beurre 
d’Amanlis. September and October. Q. 
BEURRE D’ANGLETERRE. — Medium, coarse grained, juicy, melting, 
sweet and acid blended. Oct. Q. 
BEURRE DES MONCIIOURES.— New. 
BEURRE D’ESPERIN. 
BEURRE DE FAIS. — Medium to large; fine grained, juicy, vinous, a little 
astringent. Nov. Q. 
BEURRE DE MONTGERON.— Medium, melting, juicy, sugary sweet, 
agreeable flavor. Sept. 
BEURRE DUVAL. — Small, firm, very juicy, sweet and melting, slightly 
astringent. Oct. Q. 
BEURRE GENS. — Small, coarse grained, juicy, sweet, melting, a little as- 
tringent. Oct. 
