22 
BEURRE HAMECHER. — Medium, melting and sugary. Oct. to Nov. 
BEURRE HARDY. — Large, buttery, melting, juicy, brisk, vinous, and 
highly perfumed. Oct. 
BEURRE KOSSUTH. — Large, very juicy, melting, buttery, slightly vinous. 
September and October. Q. ° J 
BEL RRE MOIRE. — Medium to large, high flavored, melting, sweet and 
delicious. Sept. Q. 
BEURRE NANTAIS. — Large, melting, juicy, very sugary and perfumed. 
Sept. Q. 
BEURRE NOISETTE. — Large, buttery, juicy and aromatic. 
BEURRE SERING. 
BEURRE SPENCE. — Medium, juicy, melting, rich. 
BEURRE VAN MONS. 
BON CHRETIEN FONDANT. — Medium to large, juicy, tender, melting? 
gritty around core. Q. 
BOUVIERE BOURGMASTER. 
BROWN BEURRE. — Medium to large, very juicy, melting, rich sub-acid. 
September to October. Q. 
BUTLER’S HARVEST. 
BURIIMER. 
CABLE. — New. August. 
CATILLAC. — Large, flesh hard, fruit very handsome, good for stewing 
and baking. November to March. Q. 
CATINKA. — Medium, coarse grained, melting and juicy, vinous flavor. 
October to December. Q. 
CANTON. — Large, coarse grained, aromatic, not very juicy. Sept. 
CAPUCINE VAN MONS. 
CHANCELLOR— Large, juicy, buttery, melting, rich, perfumed. October 
to November. 
CHARLOTTE DE BROWER. — Medium, melting, juicy, sugary, vinous, 
perfumed. Oct. 
CHURCH. — Small, buttery, juicy, rich, sweet, highly perfumed. Sept. 
COLLINS— Medium, melting, juicy, sugary and brisk. Oct. 
COLMAR D’AREMBERG. — Large, coarse grained, good only for cooking. 
November. 
COLMAR DE SILLY. — Medium, sweet, excellent. Dec. Q. 
COMPTE DE FLANDERS. — Large, juicy, melting, rich, highly perfumed, 
sweet. Nov. Q. 
COMPTE DE LAMY. — Medium, fine grained, melting, high flavored, 
sugary. Oct. Q. 
COMPTE DE PARIS. — Medium, juicy, melting, saccharine, perfumed. 
October. Q. 
CRASSANE.— Medium, melting, juicy, very sweet, and fine flavored- 
October. 
DALLAS. — Medium, juicy, sweet, rich pleasant flavor. Oct. 
DANA’S MACE.— New. 
DANA’S No. 16. — Small, juicy, tender, sweet, high flavored. Nov. 
DE BAVAY. — Rather large, juicy, melting, with a brisk vinous flavor. 
Sept, and Oct. Q. 
DE CELERI. 
D’ESPERIN. 
DELICES I)E IIARDENPONT. — (Of Angers.) Medium, juicy, sugary, 
pleasant perfume. Oct. and Nov. 
