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DELICES DEHARDENPONT.— (Of Belgium.) Medium, juicy, melting, 
sweet, aromatic perfume. Nov. and Dec. 
DELICES DE LOUVENJOUL.— Medium, very melting, with a refreshing 
vinous juice. Oct. Q. 
DES CHASSEURR— Medium, coarse grained, extremely juiey and melt- 
ing. Oct. Q. 
DES DEUX SCEURS. 
DESIRE VAN MONS.— Large, very juicy, melting, and vinous flavor. 
October. Q. 
DE SORLUS.— Medium, half melting, pleasant flavor. Feb. Q. 
DOCTEUR BOUVIER.— Large, sufficiently juicy, melting, vinous. Feb. 
to March. Q. 
DOCTEUR TROUSSEAU.— Large, melting, buttery, perfumed sugary 
juice. Oct. to Nov. 
DOYENNE BLANCHE PANACHE.— Much like Doyenne White, striped, 
excellent. Oct. Q. 
DOYENNE SAUMUR.— Small, very juicy, and high flavor. Aug. and 
Sept. Q. 
DOYENNE DOWNING.— Medium, crisp, juicy, sugary, and vinous. 
Sept. Q. 
DOYENNE DE FAIS— Large, fine grained, melting, rich, and delicious. 
Nov. Q. 
DOYENNE GOBAULT.— Large, melting, juicy, sweet. Q. 
DUCIIESSE DE BERRI.— Medium, juicy, melting, with a vinous fla- 
vor. Aug. Q. 
DUCIIESSE DE BORDEAUX. 
DUCIIESSE PANACHE.— Size and character of Duchess d’Angouleme. 
Nov. Q. 
DUNMORE.— Medium, melting, with a rich flavor, astringent, rots at 
core. 
ESPERIN— Medium, melting, juicy, sweet, with Bergamot flavor. Oc- 
tober. 
FERDINAND DE MEESTER.— New. 
FONDANTE DE MALINES.— Medium, sweet, melting, and juicy, per- 
fumed. October and November. Q. 
FORELLE, OR TROUT PEAR.— Medium, rich and melting. Nov. Q. 
FORTUNICE.— Small, juicy, and high flavored. December to March. 
FREDERICK OF WURTEMBERG.— Medium to large, melting, juicy, 
and sweet. Sept. Q. 
FREDERIKA BREMER— Medium, melting, sweet, vinous, perfumed. 
October. 
GENERAL CHANGARNIER. 
GRATIOLI DE JERSEY.— Medium, sugary, sweet, melting. Oct. Q. 
GRAIN DE CORAIL. 
GRIS D’AMBOIS.— New. 
GROSSE VERTE LONGUE PRECOCE.— Medium to large, sweet, melt- 
ing. Sept. (Dauvesse.) 
GROSSE LUCAS. 
HAMON.— Above medium, very juicy, melting, sweet, and acid mingled. 
Oct. 
HANNAS. 
HENRI CAPRON.— Above medium, sweet, juicy, and astringent. Oc- 
tober. Q. 
HENRIETTA.— (Edward’s.) Above medium, scarcely juicy, sweet, and 
melting. Sept. Q. 
