24 
HOYEY. — Large medium. Dec. 
HI NTINGTON. — Medium, very juicy, molting, buttery, sweet vinou 3 
flavor. Sept. 
JALOUSIE DEFONTENAY. — Medium, melting, rich flavored. Oct. 
JEAN DE WITTE— Medium, juicy, melting, sweet and rich. Dec. 
JONES.— Medium ; said to be of fine quality. Oct. 
LA JUIVE.— Medium, melting, sugary, juicy, with pleasant perfume. No- 
vember. 
LAURE DE GLYMES.— Medium, siveet. Oct. 
LEWIS.— Medium, coarse grained, juicy, and rich flavor. November to 
February. 
LIBERALE.— Large, melting, juicy, and sweet; excellent. 
LODGE.— Medium, juicy, and melting, with a rich flavor. September 
and October. 
LOUISE DE PRUSSE. — Medium; fine grained, very juicy, and melt- 
ing, moderately sweet. Sept. 
MADAME ELIZA— Large, sweet, melting and perfumed. Nov. Q. 
MERRIAM.— Large, coarse grained, melting and juicy. September and 
October. 
MUSCADINE.— Medium, buttery and melting ; musky flavor, rich. Sep- 
NEUF MAISON.— Medium, coarse grained, refreshing juice. Oct. Q. 
^ ^"e IVeslfin No ’ j u ’ c T> an< ^ molting, sugary, vinous, and 
OMER PACHA. Rather large, melting, tender, very juicy, and sweet, 
perfumed flavor. September and October. Q. 
ONTARIO —Medium, juicy, with a sweet, pleasant flavor. September 
and October. Q. 
OSWEGO INCOMPARABLE.— Medium. Oct. 
PARSONAGE. Medium, a little coarse grained, very juicy, refreshing 
vinous flavor. Sept. ° 
PETRE— Medium, fine grained, buttery, very melting, a little musky, 
PHILIPPE DELFOSSE. — Medinm, fine grained, and juicy, buttery and 
sweet. December and January. J 
PIUS IX.— Large, juicy, buttery and sweet, perfumed. Sept. Q. 
POCAHONTAS.— Medium, melting, juicy, buttery, musky, sweet, and 
POIRE PECIIE.— Medium, juicy, melting, sugary, and vinous; some- 
times a little astringent. Aug. 
PREVOST — Medium, fine grained, juicy, buttery, and sweet. Decem- 
ber to April. Q. 
PRINCESS CHARLOTTE BRABANT.— New. 
her ^UBREUIL.. — Above medium, melting, juicy. Septem- 
RETOUR DE ROME. — Medium, coarse, granular, juicy, with rich vin- 
ous flavor. Sept. Q. 
SABINE VAN MONS. Oct. Q. 
3ERRURIERS.— Medium, coarse grained, full of rich acidulous juice. 
SCHENCICS AUGUST. 
SHEPPARD.— Large, coarse and granular, buttery, melting, very iuiev 
and vinous. Oct. J 4 J 
ST. ANDRE.— Above medium, finegrained, buttery, juicy, sprightly 
perfumed flavor. Sept. Q. J J 1 6 *' 
