33 
NEW WHITE. — Rather large, white with a tinge of red ; tender, juicy, 
rich, vinous. 1st of September. 
RED ROMAN.— Large, greenish yellow with a dark reddish cheek; firm, 
rich, vinous, and high flavored. 1st of September. 
STAN WICK. — Resembling in size and shape the Elruge; pale with a 
violet tinge next the sun; exceedingly tender, juicy, rich and sugary. 
In form and appearance surpasses all others. 1st of September. 
QUINCES. 
ANGERS.— Large, a little elongated ; skin greenish yellow. Very fragrant, 
fine for preserves. Also used for stocks to work the Pear on. Decem- 
ber to February. 
APPLE OR ORANGE.— Large, and roundish, bright golden yellow. Very 
productive, cultivated for its fruit. Ripe in October. 
CHINESE AND JAPAN QUINCES.— (See Ornamental Catalogue.) 
PARIS OR FONTENAY. — Used for stocks to work the Pear on. 
GRAPES. 
Hardy Native Sorts. 
To do well the Grape requires a deep, dry, not very rich soil, a warm 
place, and free exposure to sun and air. The vines should be pruned in 
the fall, taken down, laid on the ground and covered slightly with earth. 
This covering protects them against injury from the severity of winter, 
Which all varieties in exposed localities, are to a greater or less extent 
liable to. 
ALLEN’S HYBRID— Described as being of medium size, light amber, 
sweet and delicious ; resembling very much the Chasselas in chanuter. 
Very vigorous, prolific, hardy, ripening earlier, than the Isabella. 
Price, $1 to $1.50. 
ANNA.— White, sweet, rich, vinous and spicy ; resembles the Catawba i» 
size and character, ripening a little earlier than tho Isabella. Hardy, 
good grower and prolific bearer. Pried, $1. 
BALDWIN.— (York Madeira.)— Small, dark colored Grape, juicy, swotfc, 
rich and vinous, of a peculiar flavor. Very productive and hardy, 
ripening some twelve days earlier than Isabella. Said to be excellent 
for wine. 
3 
