Send Us Your Orders 
We Ship Promptly 
ONIONS— CULTURE 
One ounce will sow 100 feet of drill. 
Sow in spring as soon as the ground can be 
worked, in drills one foot apart. Thin to 3 or 4 
inches and cultivate frequently with rake and 
hoe to keep down the weeds. They grow best in 
rich, sandy soil. 
WHITE ITALIAN TRIPOLI 
A large, globe-shaped onion, with clear white 
skin and pearl-white flesh. Of mild, sweet flavor. 
Not a good keeping onion, but much esteemed as a 
garden sort. Pkt., 5c; oz., 25c; Vt lb., 65c; lb., 32.25. 
WHITE PORTUGAL, OR SILVER SKIN 
This variety is one of the leading white sorts, 
and is of beautiful shape and very mild flavor. 
The bulbs are flat in shape and mature early. It 
is a splendid variety for both family and the mar- 
ket gardener, and is very largely used for growing 
sets on account of its flne shape when small, and 
also for its good keeping qualities. Pkt., 10c; oz., 
30c; Vi lb., 90c; lb., $2.00. 
WHITE GLOBE 
Yields abundantly and, as a table variety, its 
clear white color is exceptionally attractive. Pkt., 
5c; oz., 30c; ^4 lb., 75c; lb., $2.50; 10 lbs., $20.00. 
YELLOW GLOBE DANVERS 
Most popular yellow onion grown. Pkt., 5c; oz., 
20c; lb., $1.50. 
YELLOW DANVERS 
(Flat.) The best known and most generally 
used flat yellow onion. Best for garden use. 
Easily grown and a big producer. Pkt, 5c; oz., 
25c; lb., $1.50. 
BERMUDAS 
A very early variety, used largely in the South 
as an eariy market onion, when the seed is sown 
in the fall and the onions harvested in the spring. 
It is mild and of particularly flne flavor. The 
color is a pinkish-straw, and the shape is flat. 
Pkt., 5c; oz., 35c; ^ lb., $1.00; lb., $3.25. 
YELLOW DUTCH, OR STRASBURG 
Ripens early and makes good sized onions. A 
good keeper and well flavored; bright straw-col- 
ored skin and somewhat flattened shape. Largely 
grown for sets. 
WHITE BARLETTA 
A very early variety with pure white skin. In 
shape it is flat and is unsurpassed for home-made 
pRkles. Pkt., 5c; oz., 25c; >4 lb., 65c; lb., $2.25. 
AUSTRALIAN BROWN 
An early and hardy variety which does especial- 
ly well in this state. Should be planted early, on 
low, wet grounds to get large bulbs. The skin is 
thick and the color is a rich brown. Is especially 
noted as a long keeper, as it keeps well into spring 
and much longer than other varieties. Pkt. 5c • 
oz., 15c; 14 Ib., 40c; lb., $1.50. 
PRIZETAKER 
An onion of the largest size and nearly globular 
in form. Skin is yellowish brown; flesh is white 
mild and tender. It is one of the best of the large 
European sorts. If started very early in hotbeds, 
it will produce a mammoth onion the first season 
y* lb., $1.50; 10 lbs., 
$12.50. 
SOUTHPORT RED GLOBE 
Of medium size, spherical, with small neck, very 
deep, rich red colo rand of superior quality Pkt 
5c; oz., 25c: 14 lb., 50c; lb., $1.75; 10 lbs., $15.00. ’ 
LARGE RED WETHERSFIELD 
The best keeper and one of the most popular for 
general cultivation. Large size, deep purplish red 
skin. Pkt., 5c; oz., 20c; 14 lb., 60c; lb., $1,75. 
SILVER SKIN 
This the better known as White Portugal. See 
White Portugal for description and price. 
MAMMOTH SILVER SKIN 
An early, large, white flat onion. Is not a keep- 
'*1? hor a good shipping variety, but is valu- 
able for home use and near-by markets. Is very 
mild and of fine flavor. Pkt., 5c; oz., 25c; 14 lb. 
65c, lb,, $2,25. 
Page 20 
ONION SETS 
YEllOW ONION SETS. Lb., 20c; 10 lbs $1 25 
postpaid. ’ 
SHAI.I.OT OB MUIiTIPIiIEB. Lb., 25c. 
G-ABZiIC. Used in cooking. Lb., 40c. 
WHITE QUEEN 
uniuix. xvtiiner smai lana 
does not keep well. Is of fine mild flavor, and 
largely used for home-made pickles. Pkt Sc* 
oz., 25c; M lb., 65c; lb., $2.25. ' ' 
ALSIA CRAIG— See Specials 
MUSK MELON 
A WORD OF ADVICE 
Why not plant some of our Rockyford op 
Jenny Lind Muskmelons in the fence corners 
and other waste places and have some delicious 
melons for table and market? 
EXTRA EARLY HACKENSACK 
One of the oldest and best; attains a very large 
size; round with flattened ends; thickly netted; 
productive; extra quality. Pkt., 5c; oz., 10c: 14 
lb., 30c; lb., $1.00. 
JENNY LIND 
Small, round-hat fruit, deeply ribbed; flesh yel- 
lowish-green and of unsurpassed flavor; very pro- 
ductive. Pkt., 5c; oz., 15c; 14 lb., 35c; lb., $1.10. 
FINE-NETTED NUTMEG 
Small; very early and fine-netted; fruit round; 
flesh green and very sweet. l*kt., 5c; oz., 10c: 
lb., $1.00. 
ROCKYFORD OR NETTED GEM 
A grand sort for generally early use; very early, 
productive, uniform and finely netted; flesh rich 
green, deliciously sweet and melting. Pkt., 5c; oz., 
10c; 14 lb., 30c; lb., $1.00. 
CASABA MELON, OR WINTER MUSKMELON 
The Casaba has come to stay. To some extent 
the Casaba flavor is an acquired taste, but judg- 
ing from the increasing popularity of the two 
varieties we list, an immense population is ac- 
quiring the taste. One now sees these (jasabas in 
all the Eastern markets, and they are on the bills 
of fare of all the finest restaurants. They are 
plentiful as late as February, when all other 
fruits are rare. Culture is the same as for musk- 
melon. Pkt., 5c; oz., 20c. 
CUBAN QUEEN 
Large oval Melons; striped dark and light green; 
flesh red and of excellent quality; the best late 
sort. Pkt., 5c; oz., 10c; 14 lb.. 30c; lb., 85c. 
SWEET HEART 
An early oval-shaped Melon, light green mottled, 
with thin, tough rind; flesh light red. solid, of flne 
quality and flavor. Pkt., 5c: oz.. 10c; L lb., 30c; 
lb., 85c. 
