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ounce to ahni.t hilic • general methods of culture are the same as those 
One ounce to about 25 hills. g,ven for cucumbers and melons, but squash is less par- 
ticular as to soil. The summer varieties should be planted four to six feet apart each way and 
the winter sorts eight to ten. Three plants are sufficient for a hill. 
EARLY WHITE 
A well-known varietj' of dwarf habit and up- 
right growth. Surface comparatively smooth; 
color creamy white. Pkt., oc; oz„ 15c; Vi lb., 25c 
lb., 75c. 
EARLY YELLOW 
.-V very early, flat, scalloped variety of largest 
size; skin deep yellow; the flesh is pale yellow 
and ivell flavored. Pkt, 5c; oz., 15c; V4 lb., 35c. 
ITALIAN VEGETABLE MARROW 
A variety producing large oblong fruits, dark 
green at first, but as they mature becoming mar- 
bled with yellow and lighter green in stripes. 
I'kt., 5c; oz., 10c; Vi lb., 30c; lb., $1.00. 
BOSTON MARROW 
A fall and winter variety of large size, oval 
form, skin thin; w'hen ripe, bright orange; excel- 
lent flavor. We have a very fine stock of this 
sort. Pkt, 5c; oz., 10c; Vi lb.. 25c; lb„ $1.00. 
TRUE HUBBARD 
The best seller and most popular variety on 
our list Rind dark green, warty and very hard 
F’le.sh light orange, very dry, sweet and rich fla- 
vored. Has no superior. Keeps perfectly through 
the winter. Pkt., 5c; oz., 10c; V4 lb., 30c; lb. $1.00 
SUMMER CROOKNECK 
The old standard sort; very early and produc- 
tive. Pkt, 5c; oz., 15c; Vi lb., j5c. 
NEW DELICIOUS 
This new fall and winter squash resembles the 
old Hubbard; average weight is between five and 
ten pounds. Seed cavity small; flesh exceedingly 
thick, compact, fine grained: color, golden orange. 
The flesh is meaty, granulated, tender and almost 
of mealy dryness, cooking sweet and rich, whether 
steamed, baked, boiled or made into pies. Pkt., 
10c; oz., 15c; Vi lb., 50c; lb., $1,50. 
TURNIPS From 3 to 4 pounds to an acre. Matures for table use in 
from 55 to 85 days, according to variety. 
Plant for succession from April to August in drills 14 inches apart and thin out plants to 
b inches. Turnips thrive best in a highly enriched, sandy, gravelly or light loamy soil. Spring 
sowings should be put in early so that they will attain a good size before hot weather ; other- 
wise they will become tough and bitter. 
PURPLE TOP, STRAP LEAF 
Used largely for sowing broadcast among corn 
and potatoes. It is round and flat, tvhite on the 
bottom and a reddish purple above ground and 
a very quick grower. It isesteemed as a fine 
table variety. Pkt.. 5c; oz., 10c; lb., 50c, 
EARLY WHITE FLAT DUTCH 
(Strap-Leaved). An old stand-by, and one of 
the most popular early varieties for either spring 
or fall plantings. Of medium size and a quick 
grower. Flesh and skin pure white; fine grained 
and sweet. Pkt, 5c; oz., lOe; lb., 50c, 
PURPLE TOP YELLOW ABERDEEN"^ 
A medium-sized variety, generally used for 
stock feeding. Is yellow, with purple top. Flesh 
light yellow. A winter variety, seed of which 
can be sown in summer. Pkt., 5c; oz., lOc; V4 lb. 
20c: lb., 60c. ’ ' 
EXTRA EARLY WHITE EGG 
In our Extra Early White Egg you will have 
a_ turnip of the sweetest flavor readv for use in 
SIX weeks from the time of sowing with good 
seasons. In quality it is the finest of all. Veri- 
attractive when bunched for market. Pkt 5c- 
oz.. 10c: lb., 50c. ■’ 
EXTRA EARLY PURPLE TOP MILAN 
The earliest turnip in cultivation and a splendid 
variety; bulb w-hite, flat, of medium size with 
a bright purple top; one of the sweete.st and 
(Inest flavored of summer sorts. Pkt 5c oz 
15c: lb., $1.50. ’ ■’ 
LONG WHITE COW HORN 
Qrow.s very quickly, partly above ground; very 
productive; flesh white, fine-grained and sweet- 
of excellent quality for family u.se and for stock- 
Weding. The roots are very large, sometimes 
htteen inches long and two inches in diameter 
This turnip is also largely used for turning under 
.as a green manure in conjunction with Crim.son 
C over, and is very valuable for that purpose. 
Pkt.. 5c; oz., 10c; V4 lb., 30c; lb., 80c. 
Page 22 
YELLOW GLOBE 
A splendid sort for general crop; grows large; 
a good keeper, with bright, yellow flesh. Pkt., 
5c; oz., 10c; lb., 50c. 
EXTRA EARLY WHITE MILAN 
A very early variety, medium sized, flat and 
clear white. A fine home-garden variety. Pkt., 
5c; oz., 15c; % lb., 15c; lb., $1.50. 
SEVEN TOP 
The most popular variety for winter and early 
spring “greens.” Very hardy, growing all through 
the winter. Can be cut at all times, giving a 
supply of fresh vegetable matter at times when 
nothing else is available. Can be sown from 
August till December and in early spring. I^kt., 
5c; oz., 10c; lb., 50c. 
WHITE GLOBE 
Color pure w-hite; shape round; size large; solid, 
quick in growth for a large turnip, producing a 
great weight to the acre. I’kt., 5c; oz., 10c: lb.. 
50c. 
IMPROVED GOLDEN BALL 
One, of the sweetest and most desirable yellow-- 
fleshed varieties; of medium size; a perfect globe 
shape, with firm, hard, yet rich and sweet flesh; 
it has no equal as a table variety; keeps well. 
Pkt., 5c; oz., 10c; lb., 50c. 
DANISH BORDFELDER 
Long root, cream color, delicate green top. 
rapid grower and excellent keeper, extra fine for 
stock feeding. This is considered in Denmark 
the best turnip for stock and milch cows. Don't 
fail to try a little. Pkt.. 5c; oz., 10c; lb„ 50c; 
10 Ib.s., $4.00. 
PURPLE TOP WHITE GLOBE 
A large globe-shaped variety; purple above 
ground; it is handsome and of excellent quality 
and recommended both for the family garden and 
field crop. Pkt., 5c; oz.. 10c; 2 oz.. 15c: 14 Ib„ 20c; 
Ib.. 50c. 
