Table 68. Summary by North American Industry Classification System: 2012 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
Total 
Oilseed and 
grain farming 
(1111) 
Vegetable 
and melon 
farming 
(1112) 
Fruit and 
tree nut 
farming 
(1113) 
Greenhouse, 
nursery, and 
floriculture 
production 
(1114) 
Other crop farming 
(1119) 
Total 
Tobacco 
farming 
(11191) 
CROPS HARVESTED - Con. 
Forage-land used for all hay and all 
haylage, grass silage, and 
greenchop (see text) - Con. 
Alfalfa hay farms 
1,412 
4 
19 
12 
7 
830 
_ 
acres 
344,041 
152 
5,050 
72 
722 
271,936 
- 
tons, dry 
1,486,129 
653 
23,424 
117 
4,467 
1,235,766 
- 
Irrigated farms 
1,338 
4 
19 
12 
7 
794 
- 
acres 
339,225 
152 
5,050 
72 
722 
268,714 
- 
Other tame hay farms 
295 
1 
1 
2 
_ 
111 
_ 
acres 
62,873 
(D) 
(D) 
(D) 
- 
26,954 
- 
tons, dry 
121,795 
(D) 
(D) 
(D) 
- 
69,748 
- 
Irrigated farms 
269 
1 
1 
2 
- 
99 
- 
acres 
61,260 
(D) 
(D) 
(D) 
- 
26,238 
- 
Field and grass seed crops, all farms 
16 
- 
- 
- 
- 
16 
- 
acres 
4,361 
- 
- 
- 
- 
4,361 
- 
Irrigated farms 
16 
- 
- 
- 
- 
16 
- 
acres 
4,361 
- 
- 
- 
- 
4,361 
- 
Land in vegetables (see text) farms 
154 
- 
82 
5 
24 
24 
- 
acres 
12,006 
- 
9,252 
3 
(D) 
2,092 
- 
Irrigated farms 
154 
- 
82 
5 
24 
24 
- 
acres 
12,006 
- 
9,252 
3 
(D) 
2,092 
- 
Farms by acres harvested: 
0.1 to 4.9 acres 
86 
- 
44 
5 
18 
8 
- 
5.0 to 24.9 acres 
42 
- 
28 
- 
6 
1 
- 
25.0 to 99.9 acres 
9 
- 
3 
- 
- 
6 
- 
100.0 to 249.9 acres 
10 
- 
4 
- 
- 
6 
- 
250.0 acres or more 
7 
- 
3 
- 
- 
3 
- 
Beans, snap farms 
49 
_ 
14 
_ 
7 
18 
_ 
acres 
44 
- 
2 
- 
(D) 
34 
- 
Harvested fer precessing farms 
- 
- 
- 
- 
- 
- 
acres 
- 
- 
- 
- 
- 
- 
- 
Peas, green farms 
21 
- 
8 
- 
10 
- 
- 
acres 
(D) 
- 
1 
- 
(D) 
- 
- 
Harvested for processing farms 
- 
- 
- 
- 
- 
- 
- 
acres 
- 
- 
- 
- 
- 
- 
- 
Potatoes farms 
56 
- 
30 
4 
7 
8 
- 
acres 
7,273 
- 
(D) 
(Z) 
3 
(D) 
- 
Harvested for processing farms 
2 
- 
2 
- 
- 
- 
- 
acres 
(D) 
- 
(D) 
- 
- 
- 
- 
Farms by acres harvested: 
0.1 to 4.9 acres 
46 
- 
22 
4 
7 
6 
- 
5.0 to 24.9 acres 
6 
- 
6 
- 
- 
- 
- 
25.0 to 99.9 acres 
- 
- 
- 
- 
- 
- 
- 
100.0 to 249.9 acres 
- 
- 
- 
- 
- 
- 
- 
250.0 acres or more 
4 
- 
2 
- 
- 
2 
- 
Sweet corn farms 
51 
_ 
27 
_ 
1 
19 
_ 
acres 
421 
- 
(D) 
- 
(D) 
318 
- 
Harvested fer precessing farms 
7 
- 
7 
- 
- 
- 
acres 
1 
- 
1 
- 
- 
- 
- 
Tomatoes in the open farms 
72 
_ 
27 
4 
11 
19 
_ 
acres 
194 
- 
22 
(D) 
(D) 
164 
- 
Harvested for processing farms 
10 
- 
8 
2 
- 
- 
acres 
1 
- 
(D) 
(D) 
- 
- 
- 
Land in orchards farms 
130 
- 
12 
77 
9 
15 
- 
acres 
945 
- 
124 
373 
1 
431 
- 
Irrigated farms 
130 
- 
12 
77 
9 
15 
- 
acres 
945 
- 
124 
373 
1 
431 
- 
Farms by bearing and nonbearing acres: 
0.1 to 4.9 acres 
94 
- 
9 
57 
9 
2 
- 
5.0 to 24.9 acres 
25 
- 
- 
18 
- 
7 
- 
25.0 to 99.9 acres 
11 
- 
3 
2 
- 
6 
- 
100.0 to 249.9 acres 
- 
- 
- 
- 
- 
- 
- 
250.0 acres or more 
- 
- 
- 
- 
- 
- 
- 
Apples farms 
84 
- 
7 
46 
7 
7 
- 
bearing and nonbearing acres 
214 
- 
85 
116 
1 
6 
- 
Grapes farms 
48 
- 
4 
31 
3 
2 
- 
bearing and nonbearing acres 
58 
- 
1 
42 
(Z) 
(D) 
- 
Peaches, all farms 
51 
_ 
5 
27 
_ 
7 
_ 
bearing and nonbearing acres 
67 
- 
15 
38 
- 
12 
- 
Citrus fruit, all farms 
1 
- 
- 
1 
- 
- 
- 
bearing and nonbearing acres 
(D) 
- 
- 
(D) 
- 
- 
- 
Almonds farms 
10 
- 
4 
- 
- 
6 
- 
bearing and nonbearing acres 
7 
- 
1 
- 
- 
6 
- 
Pecans farms 
5 
- 
- 
5 
- 
- 
- 
bearing and nonbearing acres 
16 
- 
- 
16 
- 
- 
- 
See footnote(s) at end of table. --continued 
172 Nevada 
2012 Census of Agriculture - State Data 
USDA, National Agricultural Statistics Service 
