Table B. Reliability Estimates of State Totals: 2012 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
Total 
Coefficient 
of variation 
(percent) 
Item 
Total 
Coefficient 
of variation 
(percent) 
Selected crops harvested: - Con. 
Selected crops harvested: - Con. 
Wheat, winter 
farms 
40 
49.2 
Land in vegetables (see text) 
farms 
154 
66.3 
acres 
(D) 
(D) 
acres 
12,006 
13.9 
Wheat, durum 
farms 
2 
17.8 
Potatoes 
farms 
56 
42.9 
acres 
(D) 
(D) 
acres 
7,273 
1.5 
Wheat, spring 
farms 
17 
46.0 
Tomatoes in the open 
farms 
72 
66.0 
acres 
(D) 
(D) 
acres 
194 
93.7 
Soybeans for beans 
farms 
Sweet corn 
farms 
51 
37.3 
acres 
- 
- 
acres 
421 
88.7 
Sorghum for grain 
farms 
- 
- 
Lettuce 
farms 
15 
28.7 
acres 
- 
- 
acres 
3 
47.9 
Rice 
farms 
- 
- 
Land in orchards 
farms 
130 
31.4 
acres 
- 
- 
acres 
945 
23.6 
Cotton 
farms 
- 
- 
Apples 
farms 
84 
25.6 
acres 
- 
- 
acres 
214 
55.9 
Peanuts 
farms 
- 
- 
Grapes 
farms 
48 
28.0 
acres 
- 
- 
acres 
58 
42.3 
Barley 
farms 
19 
52.6 
Oranges 
farms 
- 
- 
acres 
1,791 
70.0 
acres 
- 
- 
Oats 
farms 
4 
12.2 
Almonds 
farms 
10 
90.0 
acres 
281 
5.3 
acres 
7 
(H) 
Land in berries 
farms 
34 
47.9 
Forage - land used for all hay and all 
acres 
20 
17.5 
haylage, grass silage, and 
greenchop (see text) 
farms 
1,820 
33.9 
acres 
530,605 
29.2 
' Farms with production expenses equal to market value of agricultural products sold, government payments, and farm-related income are included as farms with gains of less than $1 ,000. 
^ Data were collected for a maximum of three operators per farm. 
A -24 APPENDIX A 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
