Table B. Reliability Estimates of State Totals: 2012 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
Total 
Coefficient 
of variation 
(percent) 
Item 
Total 
Coefficient 
of variation 
(percent) 
Selected crops harvested: - Con. 
Selected crops harvested: - Con. 
Wheat, winter 
farms 
19 
11.2 
Land in vegetables (see text) 
farms 
1,473 
22.1 
acres 
2,330 
31.8 
acres 
72,409 
4.5 
Wheat, durum 
farms 
- 
- 
Potatoes 
farms 
741 
14.6 
acres 
- 
- 
acres 
61,336 
4.9 
Wheat, spring 
farms 
8 
4.9 
Tomatoes in the open 
farms 
625 
19.9 
acres 
63 
6.3 
acres 
281 
17.7 
Soybeans for beans 
farms 
30 
18.2 
Sweet corn 
farms 
418 
17.4 
acres 
2,128 
27.3 
acres 
1,676 
9.0 
Sorghum for grain 
farms 
1 
6.3 
Lettuce 
farms 
185 
18.8 
acres 
(D) 
(D) 
acres 
90 
12.8 
Rice 
farms 
Land in orchards 
farms 
507 
8.6 
acres 
- 
- 
acres 
3,536 
9.0 
Cotton 
farms 
- 
- 
Apples 
farms 
443 
8.9 
acres 
- 
- 
acres 
3,337 
9.5 
Peanuts 
farms 
- 
- 
Grapes 
farms 
95 
12.6 
acres 
- 
- 
acres 
57 
20.8 
Barley 
farms 
58 
10.5 
Oranges 
farms 
- 
- 
acres 
15,324 
15.5 
acres 
- 
- 
Oats 
farms 
154 
8.4 
Almonds 
farms 
- 
- 
acres 
28,725 
6.1 
acres 
- 
- 
Land in berries 
farms 
1,109 
8.5 
Forage - land used for all hay and all 
acres 
39,734 
3.9 
haylage, grass silage, and 
greenchop (see text) 
farms 
2,859 
12.0 
acres 
193,106 
11.0 
' Farms with production expenses equal to market value of agricultural products sold, government payments, and farm-related income are included as farms with gains of less than $1 ,000. 
^ Data were collected for a maximum of three operators per farm. 
A -24 APPENDIX A 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
