Kkuit am) Ornamental Trees, Surubs, Plants, Etc. 
7 
Nickajack — A large, roundish, striped apple of fair quality ; very hardy and produc- 
tive ; popular in the South. December to April. 
Peck’s Pleasant — Large, pale yellow : very tender and rich, with a Newtown Pippin 
flavor. Fine hearer. November to March. 
Pewaukee — A seedling from Duchess of Oldenburg. Fruit medium to large, obovate, 
waved; surface bright yellow, partially covered with dull red, striped and splashed, 
covered with a gray bloom and overspread with whitish dots ; flesh yellowish white, 
breaking juicy ; flavor, sub-acid, rich, aromatic, spicy, something like Jonathan ; 
quality good to best. January to June. 
Pomme Grise — A rather small and beautiful gray russet apple, with a slight blush next 
the sun ; flesh tender and high flavored. December to April. 
Rawle’s Janett (Never Fail) — Medium, roundish, ovate; greenish yellow, striped with 
red ; crisp, rich and juicy ; one of the best and longest keepers in the South and 
Southwest. February to April. 
Rome Beauty — Large, yellow, shaded with bright red ; flesh yellowish, tender, juicy, 
sub-acid. November to February. 
Ribston Pippin — Fruit medium to large, splashed and mixed dull red on yellow, with 
slight russet ; flesh yellow, crisp and juicy, with acid, aromatic flavor; adapted to 
Northern localities.* October to January. 
Red Canada (Old Nonsuch of Mass. , Steele’s Red Winter) — Medium, oblate, red; 
tender, crisp, rich sub-acid, refreshing and delicious ; productive. Jan. to May. 
Rhode Island Greening — Large, greenish yellow ; tender, juicy and rich, with rather 
an acid flavor ; an abundant bearer. December to April. 
Russet, Roxbury or Boston— Medium to large ; greenish or yellow russet ; crisp, good 
sub-acid flavor ; productive. Very popular on account of its long keeping. Janu- 
ary to June. 
Salome— Tree a strong grower ; equals Wealthy in hardiness ; holds its fruit firmly, 
even against strong wind storms ; an early and annual bearer, although a heavier 
crop on alternate years ; fridt of medium and uniform size : quality very good, 
which it retains even into summer ; keeps well with ordinary care until July, and 
has been kept in excellent condition until October. 
Seek-no-Further (Westfield)— Medium to large; slightly russeted, with dull red stripes; 
tender, rich, spicy and fine. Good bearer. November to February. 
Smith’s Cider — A handsome fruit, large, oblong, somewhat flattened ; skin yellow, 
changing to red; flesh tender, juicy, crisp, with pleasant sub-acid flavor. Dec to Mar. 
Smokehouse— Large, yellow, shaded with bright red ; flesh firm, criso. juicy and fine 
flavored. October to November. 
Spitzenberg, Esopus— Medium to large ; deep red ; flesh yellow, crisp, sub-acid, high 
flavored. Bears and grows well transplanted in rich soil. November to April. 
Sutton Beauty — Fruit medium or above, roundish, oblate, conic ; waxen yellow, 
shaded, mottled and obscurely striped with fine crimson; flesh whitish, crisp, tender, 
juicy ; sprightly sub-acid. November to February. 
Swaar— Large, pale lemon yellow, with dark dots ; tender, with a mild, rich, agreeable 
flavor ; one of the best. November to May. 
Tallman Sweeting— Medium, pale yellow, slightly tinged with red ; firm, rich, and 
very sweet ; the most valuable baking apple ; productive. November to April. 
Tewkesbury Winter Blush— Small, yellow, with red cheek ; flesh firm, juicy, and fine 
flavored; keeps until late in spring. January to July. 
Vandevere— Medium ; yellow ground ; flesh light yellow, rich, sub-acid flavor ; early 
bearer. December to February. 
Wagener — Medium to large ; deep red in the sun ; flesh firm, sub-acid and excellent ; 
very productive ; bears very young. December to May. 
Western Beauty— Fruit roundish oblate, conical, greenish yellow, nearly covered wit*, 
pale dull red, striped with darker shade; flesh greenish white, not firm, tender, mild 
sub-acid, good. November to February. 
Willow Twig— Large, roundish, greenish yellow, striped with dull red ; flesh firm, 
rather tough ; early bearer, and considered valuable in the South and West, where 
it is popular ; profitable as a late keeper. April to May. 
Winesap— Medium, dark red ; sub-acid, excellent ; abundant bearer. A favorite mar- 
ket variety in the West. December to May. 
Yellow Bellflower— Large, yellow, with pale blush ; very tender, juicy, sub-acid ; in 
use all Winter. November to April. , _ 
York Imperial— Medium, oblate ; white, shaded with crimson. Flesh firm, crisp, juicy 
and sub-acid. A good bearer and keeper- one of the best winter apples. Dec. to Feb 
