10 
TUTTLE’S CATALOGUE. 
•> 
GREEN STREAKED-A ve ry large showy apple, 
striped with red, somewhat coarse in texture, but 
a salable ap])le, that keeps into winter. Distinct 
green veinings in the flesh are characteristic and 
probably suggested the name. Season. October 
to [aniiary. 
GLASS GREEN — .\s received by me from the 
De])artment, is an improved Duchess. Is hard- 
ier and much better nursery grower, and the 
fruit is a milder acid and kee])s till November. 
RASPBERRY — A beautil'ul little bright red, 
dessert apple. A very pleasant, fresh and 
sprightly sul)-acid, with a nice after taste. Flesh 
w'hite with scarlet veins near the skin. Tree, 
upright and vigorous, and stands the worst win- 
ters at St. Petersburg without injury. Its beaut\ 
and fine flavor, and the jrertect hardiness of the 
tree, will command favor wherever planteil. 
October to January. 
HEIDORNS STREAKED — A very beautiful large 
sized apple, ditll red splashed on yellow, very 
sweet and of delicate texttire. Dr. Regel, of St. 
Petersburg, says: It bears a large amoitnt of fruit 
every year, and stands the climate of St. Peters- 
burg. Please note that St. Petersburg is in 6o 
degrees north latitude, or 1,136 miles north of 
this ])lace. Season, October to lanuarv. 
YELLOW ARCADE-A yellow apjde with a little 
red on the sun side. Flesh tender, juicy, slight 
sub-acid. Dessert and cooking. Novemlier. 
GOLDEN WHITE — Fruit is medium to large, 
w'ith no cavity. In color a dull green turning to 
yellow' with some show of red striping on the 
