t 
Cio. Of the fruit and profit vf Bees. P. r. 
hath fecled' ail hourc or two, draw it out to be boiled. And 
when you lee the grounds beginne to come, (lay 5 and let the 
reft (ft ue the very thick grounds, which caft to your Bees) 
mnne irttofomeveftell by it (elfe: which, when itisfcded> 
peere out into the boiling veirdl through the Clenfieue, 
arvdeaft our thefe grounds alfo into vourGardcn. 
and how This Muft being fet ouer a gentle fire, when you fee the 
long the Scum gathered rliicke all ouer , and the bubbles at the fide 
l> e hoyled. begin to breake it 5 hauing flacked the fire, to ceafe the boy- 
ling, skim itcleane. Then prelently make a frcfli fire to it: 
and when you (fee the fecond skum ready, hauing * (lacked 
the fire againe,take it quickly away : then make to it the third 
fire, and let it boyletochewaftingofi a fourth part, if it bee 
made of the wafhing of Combes ; and to the wafting of one 
fift or lixt part, if it be made of cleane Honic : not ccafingin 
rhemeane fpacc fo takeoff the Scum as cleane as you can. 
One houres boyling may fuffice : but if the Meth bee of 
fileanc Honie, it may as well be done in halfe the timet. 
7 be teittft if. 
Spites, 
Ejwuh Mufi h 
lobe y fed when 
it « boiled. 
* In ftead of twice flacking the fire , you may twice code the boyling 
MufVwith cold Muil referued : orclfebefure thautdoeboyle all the while, 
oncly at one fide, and not all oner. 
A fter all this, putin the fpices, viz,, to a dozen gallons of 
the skimmed Muft Ginger one ounce, Cinamom halfe an 
ounce, Cloues and Mace c sina two drams. Pepper and 
Graines Ann one dramme, allgrofie-beaten, the one halfeof 
each being fo wed in a bag, the other loofe : and fo let it boile 
a quarter. of an houre more. 
The end of boiling is throughly to incorporate the Boorne 
and the Honie, and to purge out the droife : which being 
once done, any longer boiling is vnprofitablejas diminilhing 
more the quantitie, thanincreafing the ftrengthand gaod- 
ndle of the Hydrom,el. 
As foone as it is boiled enough, take it from the fire, ant^ 
fet it a cooling : the next day,when it is fetled,poure it out* 
through a Haare-fiuc or linnen bag, into the Kiuc: (referuing 
ftili the Lees for the Bees) and there let it (land couered 
three or fourc dsies tillitworke jandletitrworketwo daies. 
Then’ 
