Ci©. ■ Of the fruit uni profit ef Bees] P. i] 
fairc water : let them boile the fpace of halfe an houre, tt bet- 
ter : and then poure oat all the water and herbes into a 
Vate and let it Hand till it be but milk-warme uhen ftrainc 
the water from the herbes , and take to euerie * fix Gal- 
lons of water one Gallon of the fineft Honie, and 
put it into the Boarnc, and labour it together halfe an 
houre : then let it iland two daies , ftirring it well twice or 
thrice each day. Then take the liquor and boile it anew : and 
when it doth feeth, skim it as long as there remaineth any 
droire. When it is t cleere pur it into the Vate as before, and 
therelet it be cooled. You muftthen hauein areadinedea 
Kieueofnew Ale or Bcere, which as fooneasyou haue emp- 
tied, fuddenly whclme it ypfide downe, and fet it vp againe, 
andprefcntly put in the c JWcthtglen, and let it (land three 
daies a working. And then tun it vp in Barrels, tyingat eue- 
rie Tap-hole, by a Pack-thread, a little bag of Cloucs and 
Mace, to the value of an ounce, it muft ftand halfe a ycere 
before it be drunke. 
* If you maruell that Co great a qu amine of water is required i it is partly 
becaufeof the goodntfie of the Honie, which being pure and finegoeth 
further than ordmaric : and partly that it may haue the longer time in boi- 
ling, before it come to hisftrength. And therefore fomc will haue eight 
parts of water to one of Honie: but then they boile it fo much the longer, 
f The third part at leaf! being wafted. 
2 6 * 
The dtrtjjiog of 
the third part 
for Wan. 
17 - 
J irfi hoik it 
with water* 
Then P raint it 
h p re lfi"z- 
T HE third Part confiding of wax and drolfe, ferouer 
the firein a Kettle or Caldron that may eafily containc 
it : and poure into it fo much water as will make the wax to 
fwim, that ic may boile without burning : and for this caufe, 
while it is feething with a (oft fire, ftirit often. When it 
hath fod a while and is throughly melted, take rc off the fire, 
and prefently poure it out of the Kettle into a Strain er of thin 
ftrongLinnen, or of Twifted-haire, jeadie placed vpon a 
Wrenge or Prelfe : and then winding and doubling the 
nccke oftheBag, lay on the Couer and prelfe out the li- 
quor as long as any Wax commeth into a Kiuer of cold wa- 
ter, but firft wet therewith both the Bag and the Prelfe, to 
keepe the Wax from flicking. At the firft commeth forth 
moft water, at the laft moft drolTe, in the middle-mod Wax. 
■ ' “ ' ~ Th« 
