Table 66. Summary by Combined Government Payments and Market Value of Agricultural Products 
Sold: 2012 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
$25,000 to 
$49,999 
$10,000 to 
$24,999 
$5,000 to 
$9,999 
$2,500 to 
$4,999 
$1,000 to 
$2,499 
Less than 
$1,000 
CROPS HARVESTED - Con. 
Land in vegetables (see text) - Con. 
Potatoes - Con. 
Farms by acres harvested: - Con. 
5.0 to 24.9 acres 
2 
- 
- 
- 
- 
- 
25.0 to 99.9 acres 
- 
- 
- 
- 
- 
- 
100.0 to 249.9 acres 
- 
- 
- 
- 
- 
- 
250.0 acres or more 
- 
- 
- 
- 
- 
- 
Sweet corn farms 
2 
3 
6 
3 
3 
1 
acres 
(D) 
(Z) 
5 
1 
(D) 
(D) 
Harvested for processing farms 
- 
- 
1 
- 
- 
- 
acres 
- 
- 
(D) 
- 
- 
- 
Tomatoes in the open farms 
1 
4 
1 
2 
5 
3 
acres 
(D) 
1 
(D) 
(D) 
1 
(Z) 
Harvested for processing farms 
- 
- 
- 
- 
- 
- 
acres 
- 
- 
- 
- 
- 
- 
Land in orchards farms 
2 
5 
11 
7 
6 
7 
acres 
(D) 
15 
26 
14 
6 
10 
Irrigated farms 
1 
3 
6 
4 
4 
2 
acres 
(D) 
8 
17 
11 
5 
(D) 
Farms by bearing and nonbearing acres: 
0.1 to 4.9 acres 
2 
4 
11 
6 
6 
7 
5.0 to 24.9 acres 
- 
1 
- 
1 
- 
- 
25.0 to 99.9 acres 
- 
- 
- 
- 
- 
- 
100.0 to 249.9 acres 
- 
- 
- 
- 
- 
- 
250.0 acres or more 
- 
- 
- 
- 
- 
- 
Apples farms 
2 
3 
7 
6 
2 
4 
bearing and nonbearing acres 
(D) 
6 
11 
10 
(D) 
3 
Grapes farms 
2 
2 
5 
- 
3 
6 
bearing and nonbearing acres 
(D) 
(D) 
12 
- 
(D) 
3 
Peaches, all farms 
- 
- 
1 
- 
- 
1 
bearing and nonbearing acres 
- 
- 
(D) 
- 
- 
(D) 
Pecans farms 
- 
- 
- 
1 
- 
- 
bearing and nonbearing acres 
- 
- 
- 
(D) 
- 
- 
Land in berries (see text) farms 
1 
2 
4 
- 
1 
4 
acres 
(D) 
(D) 
2 
- 
(D) 
2 
1 Landlord production expenses are included with total farm production expenses. 
2 Farms with total production expenses equal to market value of agricultural products sold, government payments, and farm-related income are included as farms with gains of less than $1 ,000. 
2012 Census of Agriculture - State Data Wyoming 129 
USDA, National Agricultural Statistics Service 
