Table B. Reliability Estimates of State Totals: 2012 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
Total 
Coefficient 
of variation 
(percent) 
Item 
Total 
Coefficient 
of variation 
(percent) 
Selected crops harvested: - Con. 
Selected crops harvested: - Con. 
Wheat, winter 
farms 
298 
12.4 
Land in vegetables (see text) 
farms 
53 
34.8 
acres 
120,113 
8.0 
acres 
905 
42.8 
Wheat, durum 
farms 
28 
16.1 
Potatoes 
farms 
31 
29.7 
acres 
(D) 
(D) 
acres 
865 
43.9 
Wheat, spring 
farms 
60 
12.2 
Tomatoes in the open 
farms 
16 
67.2 
acres 
(D) 
(D) 
acres 
3 
56.1 
Soybeans for beans 
farms 
1 
(H) 
Sweet corn 
farms 
19 
58.5 
acres 
(D) 
(D) 
acres 
14 
65.6 
Sorghum for grain 
farms 
1 
0.2 
Lettuce 
farms 
6 
41.8 
acres 
(D) 
(D) 
acres 
2 
41.6 
Rice 
farms 
Land in orchards 
farms 
43 
20.1 
acres 
- 
- 
acres 
109 
31.5 
Cotton 
farms 
- 
- 
Apples 
farms 
27 
28.5 
acres 
- 
- 
acres 
41 
22.5 
Peanuts 
farms 
- 
- 
Grapes 
farms 
20 
15.0 
acres 
- 
- 
acres 
40 
47.2 
Barley 
farms 
408 
11.8 
Oranges 
farms 
- 
- 
acres 
62,590 
8.2 
acres 
- 
- 
Oats 
farms 
117 
11.4 
Almonds 
farms 
- 
- 
acres 
5,886 
10.1 
acres 
- 
- 
Land in berries 
farms 
15 
53.7 
Forage - land used for all hay and all 
acres 
12 
98.7 
haylage, grass silage, and 
greenchop (see text) 
farms 
5,158 
12.7 
acres 
1,053,646 
5.2 
Farms with production expenses equal to market value of agricultural products sold, government payments, and farm-related income are included as farms with gains of less than $1 ,000. 
2 Data were collected for a maximum of three operators per farm. 
A -24 APPENDIX A 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
