Table 22. Marketing Practices - Certified and Exempt Organic Farms: 2014 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
West Virginia 
Wisconsin 
Wyoming 
Farms 
Percent 
of sales 
Farms 
Percent 
of sales 
Farms 
Percent 
of sales 
SALES OUTLETS 
Consumer direct sales 
farms 
21 
(D) 
485 
10 
12 
(D) 
Direct-to-retail/lnstitutions sales 
farms 
4 
(D) 
185 
5 
1 
(D) 
Wholesale market sales 
farms 
3 
(D) 
869 
85 
40 
80 
FIRST POINT OF SALES 
Locally (within 100 miles) 
Regionally (more than 100 miles but less 
farms 
23 
(D) 
1,032 
58 
24 
35 
than 500 miles) 
farms 
3 
(D) 
363 
31 
22 
33 
Nationally (500 miles or further) 
farms 
- 
90 
11 
7 
32 
Internationally 
OTHER MARKETING INFORMATION 
farms 
8 
(Z) 
Sold products through community supported 
agriculture (CSA) shares 
Acquired sufficient amount of organic 
farms 
7 
(X) 
85 
(X) 
8 
(X) 
seed 
Had adequate organic production inputs 
farms 
11 
(X) 
911 
(X) 
33 
(X) 
available 
farms 
11 
(X) 
1,066 
(X) 
34 
(X) 
218 2014 OS - Certified and Exempt Organic Farm Data 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
