Table 48. Marketing Practices - Certified Organic Farms: 2014 (continued) 
[For meaning of abbreviations and symbols, see introductory text.] 
Item 
West Virginia 
Wisconsin 
Wyoming 
Farms 
Percent 
of sales 
Farms 
Percent 
of sales 
Farms 
Percent 
of sales 
SALES OUTLETS 
Consumer direct sales 
.farms 
6 
(D) 
393 
10 
12 
(D) 
Direct-to-retail/lnstitutions sales 
.farms 
4 
(D) 
151 
5 
1 
(D) 
Wholesale market sales 
.farms 
1 
(D) 
854 
85 
40 
80 
FIRST POINT OF SALES 
Locally (within 100 miles) 
Regionally (more than 100 miles but less 
.farms 
8 
(D) 
934 
58 
24 
35 
than 500 miles) 
.farms 
1 
(D) 
351 
31 
22 
33 
Nationally (500 miles or further) 
.farms 
- 
84 
11 
7 
32 
Internationally 
OTHER MARKETING INFORMATION 
.farms 
8 
(Z) 
Sold products through community supported 
agriculture (CSA) shares 
Acquired sufficient amount of organic 
.farms 
3 
(X) 
80 
(X) 
8 
(X) 
seed 
Had adequate organic production inputs 
.farms 
” 
(X) 
832 
(X) 
33 
(X) 
available 
.farms 
5 
(X) 
978 
(X) 
34 
(X) 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
2014 OS - Certified Organic Farm Data 415 
