3 
SECTION 3 
ORGANIC GRAPES 
1 . Did this operation grow any organic grapes in 2014? 
• Include landlord's share and contractor’s share. Exclude personal or home use crops. 
2 . 
HU Yes - Complete this Section HD No - Go to Section A 
Total Organic Grapes 
a. How many acres of bearing age organic grapes were harvested on this operation in 2014? 
■ Please report acres to the tenth of an acre 5020 
b. What were the total pounds of organic grape production on this operation in 2014? 
* Please report production to the tenth of a pound 5021 
ORGANIC GRAPES 
Acres 
Tenths 
Pounds 
Tenths 
c. Of these total pounds of organic grapes harvested in 2014, how many were sold for each utilization listed below? 
• Exclude from both Quantity sold and Gross Value Sold, any production used to make value-added products 
on this operation (such as wine). Report value-added products in Section 14, Item 4, 
• Please report production sold to the tenth of a pound. 
Grape Utilization 
Code 
QUANTITY Of 
Organic 
Production Sold As: 
GROSS VALUE of 
Organic 
Production Sold As: 
Organic 
Conventional 
Organic 
Conventional 
(Pounds) (Tenths) 
(Pounds) (Tenths) 
(Dollars) 
(Dollars) 
Fresh (Table Use) 
5040 
i 
i 
i 
i 
i 
o 
o 
09 
o 
o 
09 
Wine Production 
5060 
i 
i 
i 
i 
i 
i 
$ ,00 
o 
q 
09 
Juice Production 
5080 
i 
i 
i 
i 
i 
i 
o 
q 
09 
o 
q 
09 
Raisins 
5100 
i 
i 
i 
i 
i 
i 
$ .00 
$ .00 
Other Processing Uses 
5120 
i 
i 
i 
i 
i 
i 
o 
o 
09 
o 
o 
09 
3. What percent of Total Organic Grapes reported above were sold and delivered 
under a marketing contract arrangement? (A marketing contract is a verbal or written 
agreement reached before harvest of a crop or before completion of a livestock production stage , 
setting a price or pricing formula and market for the commodity.) 
None 
5999 HU 
Percent 
% 
21804034 
B-6 Appendix B 2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
