this operation in trade of services, such as baled hay for labor or other services. Report the total value 
you received for animals and poultry sold from this operation in 2014, without deducting production or 
marketing expenses (cost of feed, cost of livestock purchased, cost of hauling and selling, etc). 
Do NOT include 
E Proceeds from CCC loans or other government payments. 
H The value of sales of any cattle, hogs, or poultry owned by you but kept and sold from a location 
you did not operate. 
0 The value of commodities grown under a production contract. 
INSTRUCTIONS BY SECTION 
SECTION 1 ORGANIC PRODUCTION SCREENER/OPERATION INFORMATION 
Item 1 - The operation must either have 1) certified organic production as determined by the USDA's 
National Organic Program (NOP) standards or 2) USDA NOP organic production exempt from 
certification (under $5,000 in annual organic sales). Operations that neither certified organic or exempt 
from organic certification should select both "No's" in item 1 and go to Section 1 6 and Section 17. 
Items 2a- 2c- Report in whole number the numbers the organic acres owned, leased from others, 
and/or leased to others. 
Item 3 - Calculate and report the sum of items 2a - 2c. 
Item 4 - Report in whole numbers the number of organic acres reported in item 3 that were pastureland 
or rangeland. 
SECTION 2 ORGANIC FIELD CROPS 
Field Crops - If not preprinted, enter the name and code of the crop(s) harvested in 2014 from the Crop 
Code box on the bottom of the page. If a crop is not listed, select the code that best fits its description 
(Field Crop not listed, Dry beans not listed or Chickpeas not listed) and write in the name of the crop. If 
additional space is needed to report a crop and its production, use a separate piece of paper. 
Organic Acres Harvested - Enter the acres harvested in 2014. Round fractions to whole acres. 
Organic Production - Enter the total amount of production using the appropriate unit. 
QUANTITY of Organic Production Sold As Organic/Conventional - Report all organic production that 
was sold in an organic market and organic production that could not be sold in an organic market (for 
example: excess production, no organic outlet, etc.). 
GROSS VALUE of Organic Production Sold As Organic/Conventional - Enter the gross value of 
organic production sold as organic and the gross value that was sold as conventional. See 'REPORTING 
VALUE OF SALES' for further instruction. 
SECTION 3 ORGANIC GRAPES 
/ferns 2a & 2b - Acreage and Production - Enter the total number of bearing age organic grape acres 
harvested in 2014 to the tenth of an acre. Enter the total amount of organic grape production in 2014 to 
the tenth of a pound. 
Item 2c - Quantity and Gross Value Sold - Enter the quantity of production that was sold as organic 
and the quantity sold as conventional to the tenth of a pound. Enter the gross value of organic production 
Page 2 of 7 
2012 Census of Agriculture Appendix B B - 21 
USDA, National Agricultural Statistics Service 
