SECTION 8| ORGANIC FLOURICULTURE CROPS, NURSERY CROPS, MUSHROOMS, CHRISTMAS 
TREES, AND MAPLE SYRUP 
/ferns la - Id. Square Feet Harvested - Enter the organic square feet harvested in 201 4. 
Items la - 1c. Acres in the Open - Enter the organic acres harvested in 2014 in whole and tenth acres. 
Items la - Id. Gross Value of Sales - Enter the gross value of organic production. 
Item 1e. Acres/Number/Gross Value - Enter the organic acres harvested in 2014, the number of trees 
cut and the gross value of sales of organic production. 
Item If. Number/Gallons/Gross Value - Enter the number of organic taps on the operation in 2014, the 
total gallons of organic syrup produced and the gross value of sales of organic production. 
SECTION 9 ORGANIC ACRES UNDER CROP INSURANCE 
Item la. Crop Insurance - Report the total organic acres covered by crop insurance in 2014. 
Item 2. Reason for No or Some Crop Insurance - Of the 3 choices provided, select which one 
describes the best reason that none or some of your organic acres were covered by crop insurance in 
2014, 
SECTION 10| GMO PRESENCE IN ORGANIC CROPS 
Year - Report the year in which you experienced an economic loss, which you can document, due to the 
unintended presence of GMO material in an organic crop you produced for sale. Years accepted are 
1986 - 2014. 
Crop - Report the organic crop that was affected by the GMO material. 
Quantity/Unit - Report the amount of organic production that was affected by GMO material using the 
appropriate unit. Appropriate units include: lbs, cwt, tons, bushels, boxes/baskets, bins, and other. 
Loss - Report in dollars the total amount per unit you would have earned for the organic crop had it not 
been infected with GMO material. 
SECTION 11 ORGANIC LIVESTOCK, POULTRY AND LIVESTOCK PRODUCTS 
PEAK 2014 Organic Inventory - Enter the largest inventory number on your operation during 2014. 
Dec. 31, 2014 Certified Organic Inventory - Enter the number of each livestock commodity that was on 
the operation on December 31, 2014. 
QUANTITY of Organic Production Sold As Organic/Conventional - Report all organic production that 
was sold in an organic market and organic production that could not be sold in an organic market (for 
example: excess production, no organic outlet, etc.). 
GROSS VALUE of Organic Production Sold As Organic/Conventional - Enter the gross value of 
organic production sold as organic and the gross value that was sold as conventional. See 'REPORTING 
VALUE OF SALES' for further instruction. 
Page 5 of 7 
B - 24 Appendix B 
2012 Census of Agriculture 
USDA, National Agricultural Statistics Service 
