C I he Orchard. 
fweete. There is another fort of them that are red or browne,and of a fow- 
ertafte, nothing fo fweete. 
The Greeke wine Grape is a blackifh Grape, and very fweete. 
The Frontignack is a w hite Grape, of a verie fweete and delicate tafte, as 
the wine declarcth, that finelleth as it were of Muske. 
The fquare Grape is reported to bear a Grape not fully round, but fided, 
or as it were fquare, whereby it became fo called. 
The Damafco Grape isa great white grape, very fweete, and is the true 
Vvt ZibcbtfhiX. the Apothecaries (hould vfein the Tmcbi/ci ci[>htrmd fuch 
weehauehad in former times come ouervnto vs in great, long and round 
white boxes, containing halfe an hundred weight a pcece. 
The Ruffet Grape is a reafonable faire grape, exceeding fweet and whi- 
tilh, with athickeskinne,crufted ouerwithalhcwof alh colour. 
The white long Grape is like vnto a Pigeons egge, or as it were pointed 
pendent like a Pearle. 
The partie- coloured Grape is areafonable great Grape, and difcoloured 
when it is ripe, fometimes the whole bunches, and fometimes but fome of 
the grapes being parted whitifh, and blacke halfe through, verie variably. 
TheRhenilh wine Grape isa white Grape,andendureththccold of win- 
ter when it commeth earely, more thenthe Mufcadine before fet downe 
and is nothing fo fweete. 
T he White wine Grape is verie like vnto the Rhine Grape, the foile only 
and climate adding more fweetnefle vnto the one then to the other. 
1 he Claret wine Grape is altogether like thewhite Grape, butthatitis 
not white, but of a reddifh colour, which lying bruifedvpon the skins be- 
fore they are prefled, giuc that Claret tindfure to the wine. 
The Teintisa Grape of a deeper or darker colour, whofeiuiceisof fo 
deepe a colour, that it ferueth to colour other wine. 
The Burfarobe is a faire fweete white Grape of much efteeme about 
Paris. 
The Alligant is a verie fweeteGrape,giuing fodeep and liuely a coloured 
red wine, that no other whatfoeuer is comparable to it, and therfore vfually 
called Spaniards blood.' 
The blew or blacke Grape of Orleans is another blacke Grape, giuing a 
darke coloured fweete wine much commended in thofe parts. 
The Grape without ftones is alfo a kinde by it felfe,andgrowcth natural- 
ly neere Afcalon, as Brochard affirmeth, the wine whereof is redde, and 
of a good tafte. 
The Virginia Vine, whereof I muftoeedes make mention among other 
Vines, bearethfmall Grapes without any great ftorc of iuice therein, and 
the ftone within it bigger then in any other Grape : naturally it runneth on 
thcground,andbearcth little. 
The V fe of Vines, Grapes, and other parts that come of them. 
The greene leauesof the Vine are cooling and binding, and therefore 
good to put among other herbes that make gargles and lotions for fore 
mouthes. 
And alfo to put into the broths and drinke of thofe that hauehot burning 
feauers,orany otherinflammation. ° 
They ftay (as it is held for true)wcmens longings, if they be either taken 
inwardly,orapplyed outwardly. 
Wine is vfually taken both for drinke and medicine, and is often put 
intofavvccs, broths, cawdles, and gellies that are giuen to the ficke. As al- 
fo into diuers Phyficall drinkes,to beas a vehuuUm for the properriesof the 
ingredients. 
Icis diftillcd likewife after diners manners, with diuers things, for diuers 
& fundry waters codrinkc,& for diuers purpofes bothinward and outward. 
As 
